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MeetingMeeting documentFAO/WHO Global Forum of Food Safety Regulators - Improving Efficiency and Transparency in Food Safety Systems, Sharing Experiences. Proceedings of the Forum 2002Introduction Regulatory Issues Risk Management Capacity Building Communication and Participation Future Global Fora Closing the Global Forum
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MeetingMeeting documentFAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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Book (stand-alone)Technical bookCountry Review: Comoros
Fisheries in the ESA-IO Region: Profile and Trends
2014Also available in:
No results found.This document was prepared as part of the activities of the Indian Ocean Commission (IOC)SmartFish Programme , under the FAO Fisheries management component, in the monitoring and analysis of major issues with implications for fisheries and aquaculture in the twenty countries from the Eastern Southern Africa-IOC region participating in the Programme. This has resulted in the preparation of twenty country baselines whose the purpose is to serve as easy-to-read and informative references for policy decisionmakers, fishery managers, development partners and stakeholders. The baselines inventory and describe for each country the trends in status of fisheries, major social and economic dynamics of relevance to the fishery sector, policy, legal and administrative frameworks, and management regimes The present document relates to the baseline for Comoros. -
Book (stand-alone)Manual / guideStrengthening national food control systems; A quick guide to assess capacity building needs 2007This guide is a companion document to the FAO Guidelines to assess capacity needs in the core components of a food control system1, and builds on and complement the FAO/WHO Guidelines for strengthening national food control systems2, which focus on the development of an integrated regulatory system for food control founded on a transparent, risk-based approach and the involvement of all the concerned stakeholders from farm to table. By providing a systematic approach to identify a nd prioritize needs and produce an action plan to strengthen the capacity of the food control system, this guide will improve the ability of food safety regulatory authorities to plan, implement and monitor their activities. It will also help to make the use of available resources more efficient and to raise additional resources for unmet needs.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.