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Brochure, flyer, fact-sheetHigh-profileAgro-Industry Accelerator - Accelerator for Agriculture and Agro-industry Development and Innovation (3ADI+) 2019
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No results found.A holistic, integrated approach is needed to tackle the systemic constraints on sustainable agriculture and food systems and value chain development. The Accelerator for Agriculture and Agro-industry Development and Innovation (3ADI+) is a global programme spearheaded by FAO and the United Nations Industrial Development Organization (UNIDO) that seeks to generate decent employment, particularly for rural youth and women, and produce higher-value, safer and nutritious food, while combating the effects of climate change in on- and off-farm activities. A key input for generating value for smallholders is through sustainable mechanization, especially in Africa. By taking a partnership approach and drawing on private investment to ensure sustainability and scalability, the initiative aims build sustainable value chains to meet modern needs. -
ArticleJournal articleAn innovative approach of developing agro-industrial waste to biofuel value chain to avoid charcoal driven deforestation in Kenya
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.We present an innovative value chain on upscaling and commercial production of carbonized bio- briquettes from agro-industrial waste (mainly a sugarcane bagasse), that aims at substituting a forest-based charcoal for household consumption and thus reduce deforestation. We demonstrate the three main pillars of the value-chain: (1). Empowering and capacity building of members of the cooperatives (mainly women), through developing technical skills, using and maintaining technologies and tools, ergonomics and safety, businesses, and marketing. (2). Innovative locally built biowaste to biofuel conversion technologies. This are technologies for raw material (biowaste) preparation (transport, drying and storage), locally developing carbonization kilns of high efficiency and commercial volume, biochar production, selection of bio-based binders, local fabrication of briquetting machines, production of briquettes, drying and storage of briquettes. This section demonstrates (using videos and pictures) on how a daily briquettes production of 3-tonnes is achieved, with briquette qualities comparable to that of wood-based charcoal. We also demonstrate production of custom-made cookstoves for briquettes by modifying existing local cookstoves. Further, we demonstrate the amount of avoided deforestation through such innovative local approaches. (3). Business and market development: This aims at bringing green-jobs to villages in sustainable supply, distribution, and sales of clean locally produced bio-briquettes. The program enables capacity building of members of the cooperatives in business and marketing, building partnership with key market segments and cooperation with private sector such as distributors, consumers, lenders, and banks. The complete value-chain is a result of a successful development and partnership program (2018-2021) supported by the government of Norway that involved Kenyan national institutions, local community cooperatives and international partners. Keywords: Bagasse, Kenya, Briquette, Deforestation, value chain ID:3478532 -
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Policy briefPolicy briefAgricultural cooperatives, responsible sourcing and risk-based due diligence 2022
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The objective of this technical paper is to consider how agricultural cooperatives in developing and transitional economies can help reduce adverse environmental, social and development impacts in global agricultural value chains (GVCs), including through risk-based due diligence. As an increasing number of governments begin to advance new or more stringent corporate sustainability and due diligence regulations, this paper assesses how agricultural cooperatives in developing contexts can adapt their training and extension services to help members, including smallholder farmers, meet the changing market needs on responsible agricultural production and sourcing. By implementing key recommendations from the OECD-FAO Guidance for Responsible Agricultural Supply Chains and it’s five-step framework for risk-based due diligence, cooperatives can demonstrate their compliance with government-backed standards on responsible business conduct (RBC) and increase their competitiveness as a responsible supplier in GVCs. For downstream companies, this brief highlights the risks, challenges and opportunities smallholder producers and their cooperatives may face to meet buyer food quality, safety and sustainable production requirements. Further, governments and other actors, such as non-governmental organizations, may find this paper useful in considering how agricultural trade and development policies can better support cooperatives in meeting downstream responsible sourcing requirements. -
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.