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FAO Support Package to Decision: Making for Sustainable Bioenergy








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    Booklet
    Bioenergy 1990–2022 2024
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    The Food and Agriculture Organization of the United Nations (FAO) provides statistics in FAOSTAT at the country, regional and global level on the production and consumption of bioenergy by type of biofuel: solid biofuels, liquid biofuels and gaseous biofuels. This brief discusses statistics of bioenergy from 1990 to 2022, both globally and by region.
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    Book (stand-alone)
    A decision support tool for sustainable bioenergy
    An overview
    2011
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    Bioenergy has received a lot of attention over the past years, both from the side of governments looking for ways to mitigate climate change, ensure energy security, strengthen the agricultural sector and promote development, and investors seizing business opportunities that occurred largely due to government support in the form of targets and mandates. At the same time, a number of concerns have been voiced regarding potential impacts on food security and the environment related to the rapid expansion of bioenergy feedstock production, and in particular, competition between different land uses. This tool has been developed to assist decision makers in the process of developing a national bioenergy policy and strategy and/or assessing investment opportunities.
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    Document
    Bioenergy and Food Security: The BEFS Analysis for Tanzania 2010
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    Bioenergy developments are high on the agendas of many countries today in an effort to improve energy access, energy security and in the context of concerted efforts towards lowering global greenhouse gas emissions. In addition, bioenergy offers enormous potential to boost agricultural growth. Decades of inadequate public investment has resulted in a stagnant sector characterized by declining productivity with serious implications for long- term food production. Biofuel developments in Tanzania could provide an important vehicle through which to revitalize agriculture by bringing a variety of investments needed to boost productivity. However, although the arguments for promoting bioenergy are strong, over time serious concerns about the environmental and social feasibility and sustainability of bioenergy have arisen, especially with first generation bioenergy.

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