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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Flagship2022年世界渔业和水产养殖状况
努力实现蓝色转型
20222022年版《世界渔业和水产养殖状况》的发布适逢联合国实现全球目标行动十年、联合国海洋科学促进可持续发展十年和联合国生态系统恢复十年的启动。本报告介绍了如何通过蓝色转型整合和支持这些活动及其他具有同等重要性的联合国活动，如2022国际手工渔业和水产养殖年。蓝色转型是新版联合国粮农组织《2022–2031年战略框架》的一个重点领域，旨在加快实现《2030年可持续发展议程》在粮食和农业领域的目标。蓝色转型的概念产生于2021年2月召开的粮农组织渔业委员会（渔委）第三十四届会议，特别是经粮农组织所有成员商定和批准的《可持续渔业和水产养殖宣言》。该《宣言》呼吁支持“21世纪渔业和水产养殖不断变化的积极愿景，使该部门对消除贫困、饥饿和营养不良的贡献得到充分认可”。在此背景下，此版《世界渔业和水产养殖状况》的第1部分回顾了全世界渔业和水产养殖的状况，而第2部分和第3部分则专门讨论蓝色转型及其关于水产养殖的集约化和扩大、改进渔业管理、创新渔业和水产养殖价值链的支柱。蓝色转型强调需要在未来几年启动或加快前瞻性的果敢行动，以实现《宣言》的目标并支持《2030年可持续发展议程》。第4部分涉及当前影响较大的新问题（新冠疫情、气候变化和性别平等），这些问题要求充分考虑转型步骤和预备措施，以确保可持续、高效和公平的渔业和水产养殖。 -
Book (stand-alone)Manual / guide