The Lake Tanganyika sprat and sardine value chain in Zambia: Summary report

FAO;

The Lake Tanganyika sprat and sardine value chain in Zambia: Summary report

Summary report, February 2024

Year of publication 2024

Place of publication Rome, Italy ;

Pages 40 p.

Author FAO;

Publisher FAO ;

Product type Project

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Synopsis (short abstract) This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in Zambia conducted by the value chain development programme FISH4ACP in 2022–2023. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute.FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).

Cite this content as:

del Rio Poza, A., Phiri, M., Blanc, P., Duong, G., Kapaipi, M., Vasta, A., Ward, A. & Holvoet, K.  2024. The Lake Tanganyika sprat and sardine value chain in Zambia - Summary report, February 2024. Rome, FAO.

https://doi.org/10.4060/cc9945en

Language English

Also available in:

French

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