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Brochure, flyer, fact-sheetBrochureThe impacts of combining agricultural and social protection interventions: what do we know and what else do we need to know? 2017
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No results found.This is the policy brief drawn from a longer review that analyses and summarizes impact evaluation findings that focus on the interaction between agricultural interventions (including rural extension services, rural development, natural resource management, access to markets, subsidized credit, investment grants, access to improved seeds and fertilizer subsidies), and social protection interventions, with specific attention to social assistance such as cash transfers and public works. The review focuses on outcomes related to hunger, malnutrition and poverty and on the factors contributing to the achievement of these outcomes, particularly those factors related to labour market participation and productive activities. -
Book (stand-alone)Technical reportStrengthening coherence between agriculture and social protection: Zambia country case study report 2015
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No results found.This study forms part of seven country case studies carried out as part of the FAO’s From Protection to Production (PtoP) programme. Zambia was selected as one of the countries given the substantial role played by agriculture there with regard to employment and the economy, and the growing portfolio of social protection measures which have been implemented against a backdrop of persistently high levels of poverty. Of particular interest was the implicit sequencing of programmes from cash transfe rs, to the Food Security Pack and finally, one of the main agricultural programmes over the past decade – the Farmer Input Support Programme. The analysis in Zambia followed a common approach and framework set out as part of the country case studies. This involved looking at the context (including policies and programmes), coordination and outcomes. This was carried out through an initial desk-based review, which involved reviewing key documents covering development strategy, agricultural and so cial protection policy and research papers. This was followed by a two-week in-country data collection exercise involving a number of key informant interviews (KIIs) with ministry staff, cooperating partners and civil society and focus group discussions with local communities (FGDs). The study involved looking across both the agricultural and social protection spheres at the national and subnational levels. -
DocumentOther documentStrengthening coherence between agriculture and social protection: Ghana country case study report 2016
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No results found.This study forms part of seven country case studies carried out as part of the FAO project “Strengthening Coherence between Agriculture and Social Protection”. Ghana was selected as one of the countries because of its emerging social protection agenda and the presence of a now well-established National Social Protection Strategy, along with the growing importance at policy level attached to issues of coherence and coordination. The study in Ghana followed a common approach and framework set out as part of the country case studies, and involved looking at the context (including policies and programmes), coordination and outcomes. This was carried out through a combination of an initial desk-based review, which involved reviewing key documents covering development strategy, agricultural and social protection policy and research papers. A two-week in-country data collection exercise was then carried out, involving a number of key informant interviews (KIIs) with various ministry staff and development partners (donors) and focus group discussions with local communities (FGDs).1 At the end of the data collection period, key informants from the national level were invited to a validation workshop held in Accra at the FAO Ghana Office, where the emerging findings were presented and discussed. The study involved looking across both the agricultural and social protection spheres at the national and subnational levels.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
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World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.