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The impacts of combining agricultural and social protection interventions: what do we know and what else do we need to know?











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    Book (stand-alone)
    Technical book
    Combined effects and synergies between agricultural and social protection interventions: What is the evidence so far? 2017
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    This review analyses and summarizes impact evaluation findings that focus on the interaction between agricultural interventions (including rural extension services, rural development, natural resource management, access to markets, subsidized credit, investment grants, access to improved seeds and fertilizer subsidies), and social protection interventions, with specific attention to social assistance such as cash transfers and public works. The review focuses on outcomes related to hunger, malnu trition and poverty and on the factors contributing to the achievement of these outcomes, particularly those factors related to labour market participation and productive activities.
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    Project
    Factsheet
    Supporting the Adoption of Climate-Smart Agriculture through Social Protection and Agricultural Interventions - GCP/GLO/480/IRE 2024
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    Adopting climate-smart agriculture (CSA) practices is a crucial measure that farmers can take to protect their livelihoods and production systems from the harmful effects of climate change; however, financial constraints often limit their ability to adopt these practices. Under a pilot project (FMM/GLO/148/MUL), the Food and Agriculture Organization of the United Nations (FAO) implemented an approach that connected social protection measures with Farmer Field Schools (FFS) in the Mwanza and Neno districts of Malawi. The pilot approach divided FFS participants into three groups: one that received FFS training and a cash transfer, one that received FFS training and agricultural inputs, and one that only benefited from the FFS training. This project was subsequently formulated to measure the impact of these interventions on the adoption of CSA practices among the three groups through an Impact Evaluation (IE).
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    Booklet
    Corporate general interest
    Leveraging social protection and economic inclusion interventions for agrifood system transformation
    A case study of Peru
    2023
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    Sustainable, inclusive, and resilient food systems are critical to achieving food security and nutrition, promoting adequate livelihoods for farmers, food producers, and their communities, and ensuring environmental sustainability. The imperative to address these intertwined objectives is underscored by the rising attention they have received, as evident in the deliberations of the UN Food Systems Summit. This study reflects on the role of social protection and economic inclusion programmes in food systems transformation. It discusses the country's food systems state and challenges, including poverty, food security, agricultural productivity, and natural resource management. The paper also provides key recommendations on how to accelerate food systems transformation: 1-Developing coherent policies and programmes to maximise synergies between interventions that involve different sectors. 2-Designing and implementing social protection and economic inclusion programmes tailored to rural populations 3- Incorporating a food systems perspective into social protection strategies is vital to proactively address potential trade-offs or unforeseen impacts across social, economic, and environmental dimensions.

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    Technical study
    Understanding the Role of Social Protection in Advancing Rural Women’s Economic Empowerment 2015
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    This technical note proposes a framework for understanding the contribution of social protection to rural women’s empowerment, particularly how different social protection schemes contribute to this goal and what gaps need to be addressed by other rural services and livelihood interventions to achieve women’s economic empowerment in rural areas. The second part reviews five common social protection instruments from a gender perspective by taking into consideration two principles and eleven key e lements required for the full realization of rural women’s economic empowerment. The third part reflects on an integrated social protection system that includes gender equality and women’s empowerment objectives in order to foster poverty reduction more effectively and sustainably. It also presents key features that can make these interventions more gender-sensitive. The fourth part reflects on the linkages between women’s economic empowerment and social protection.
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    Book (stand-alone)
    Manual / guide
    Processing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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    There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.
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