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Book (stand-alone)Technical reportStrengthening coherence between agriculture and social protection: Zambia country case study report 2015
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No results found.This study forms part of seven country case studies carried out as part of the FAO’s From Protection to Production (PtoP) programme. Zambia was selected as one of the countries given the substantial role played by agriculture there with regard to employment and the economy, and the growing portfolio of social protection measures which have been implemented against a backdrop of persistently high levels of poverty. Of particular interest was the implicit sequencing of programmes from cash transfe rs, to the Food Security Pack and finally, one of the main agricultural programmes over the past decade – the Farmer Input Support Programme. The analysis in Zambia followed a common approach and framework set out as part of the country case studies. This involved looking at the context (including policies and programmes), coordination and outcomes. This was carried out through an initial desk-based review, which involved reviewing key documents covering development strategy, agricultural and so cial protection policy and research papers. This was followed by a two-week in-country data collection exercise involving a number of key informant interviews (KIIs) with ministry staff, cooperating partners and civil society and focus group discussions with local communities (FGDs). The study involved looking across both the agricultural and social protection spheres at the national and subnational levels. -
Book (stand-alone)Technical reportStrengthening coherence between agriculture and social protection: Peru country case study report 2016
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This study, commissioned by FAO’s From Protection to Production (PtoP), took place in Peru between 13 and 25 May 2015, with field work in Andahuaylas Province, Apurímac Region. The team comprised Álvaro Espinoza, a local consultant, and Steve Wiggins from ODI. It focused on two research questions: – What has been learned from efforts to achieve coherence between agricultural and social protection policies and programmes? – How can these lessons and insights contribute to achieving more and be tter coordination between the sectors in order to combat hunger and poverty? The study looked particularly at the links between a conditional cash transfer programme, Juntos, and three largely agricultural programmes, Haku Wiñay, Agrorural and Aliados II. -
Book (stand-alone)Technical bookStrengthening coherence between social protection and agricultural interventions - The case of Mali 2021
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No results found.This country report integrates methods, analysis and findings of two studies that explore the impact of a package of short-term humanitarian and recovery interventions in response to food crisis affecting poor and vulnerable livelihoods in Mali. The design of the studies, data collection and research were funded by the International Fund for Agricultural Development through the Universidad de los Andes for the project: “Improving the articulation between social protection interventions and rural productive development in developing countries: lessons from Latin America and Africa" and the FAO Regular Programme funds.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FAO journalRestoring the Earth - The next decade
Unasylva No. 252 - Vol. 71 2020/1
2020This Unasylva issue aims at showcasing forest and landscape restoration (FLR) opportunities and recent developments that have the power to upscale restoration, in order to achieving the Bonn Challenge pledge and other national and international commitments (Sustainable Development Goals (SDGs), the Convention for Biological Diversity (CBD) Post-2020 Agenda, the United Nations Convention to Combat Desertification (UNCCD) Land Degradation Neutrality, Paris Agreement under the United Nations Framework Convention on Climate Change (UNFCCC)) and addressing the needs of the UN Decade 2021-2030 on Ecosystem Restoration. The content adresses thematics of relevance to various audiences: i) flagship restoration initiatives that differ from the so-called “business-as-usual” as they channel more funds, better empower local stakeholders and provide enhanced technical assistance through partners’ coalitions; ii) technical advances that can spread FLR and have a huge potential to be mainstreamed for different reasons (low cost, adaptability, relevance to many ecosystems and contexts, ease of implementation…); iii) the enabling factors for restoration, i.e. coordination, policy environment, resources, knowledge and capacities, as these are the enabling conditions for action to take place on the ground. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.