Thumbnail Image

Strengthening aquaculture health management in Bosnia and Herzegovina










Bondad-Reantaso, M.G.; Arthur, J.R.; Subasinghe, R.P. (eds).Strengthening aquaculture health management in Bosnia and Herzegovina.FAO Fisheries and Aquaculture Technical Paper. No. 524. Rome, FAO. 2009. 83p.


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Comprehensive analysis of disaster risk reduction and management system for agriculture in Bosnia and Herzegovina
    Second edition
    2025
    Also available in:
    No results found.

    This report aims to highlight the current strengths of the institutional disaster risk reduction (DRR) system for agriculture in Bosnia and Herzegovina as well as indicate existing gaps and capacity needs to further enhance it. A comprehensive assessment is conducted, which includes a general overview of the country’s agricultural sector and outlines the most frequent natural hazards that are impacting the sector. It is followed by an analysis of the existing legal, policy, and institutional structure and discusses various components of the system, including the functioning of early warning systems, assessments of disaster risks, post-disaster needs assessments, including damages and losses assessments, and the availability of agricultural insurance for farmers. It concludes by providing recommendations for capacity-building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in Bosnia and Herzegovina.
  • Thumbnail Image
    Book (series)
    Antimicrobial use practices in the livestock sector in Bosnia and Herzegovina
    Survey report
    2024
    Also available in:
    No results found.

    The Understanding Antimicrobial Use in Food and Agriculture series is a compilation of country reports, each describing antimicrobial use (AMU) practices and awareness of antimicrobial resistance (AMR) in the livestock sector. The data presented in these reports was obtained through knowledge-attitude-practices (KAP) field surveys conducted with farmers of priority livestock production systems, field veterinarians, veterinary pharmacies, and feed mills. This issue of the series summarizes the results of interviews performed in Bosnia and Herzegovina between July and August 2022.
  • Thumbnail Image
    Book (stand-alone)
    Family poultry farming in Bosnia and Herzegovina, and Georgia
    Preliminary investigation report
    2025
    Also available in:
    No results found.

    This report explores the impact of rural poultry production on the livelihoods of smallholders in Bosnia and Herzegovina and Georgia. While contrasting perspectives between producers and ag/vet suppliers were documented, the research indicates that poultry production significantly contributes to the well-being of these communities in Europe and Central Asia. In Georgia, there is potential for substantial improvements in family poultry production and knowledge among producers and suppliers. Conversely, Bosnia and Herzegovina presents a more intricate challenge, requiring time to overcome direct and indirect hurdles to enhance the conditions of rural households.The report identifies a critical need for improved collaborations between government entities, suppliers, and producers, especially in disease surveillance for poultry. It underscores the absence of comprehensive data on the causes of poultry mortality, which affects producers of all scales. Addressing vaccine-preventable diseases through well-structured vaccination programmes could not only curb poultry loss but may also bolster confidence in human vaccines.Furthermore, the paper highlights the necessity of establishing robust cold chains, vaccination protocols, and responsible use of antimicrobials, which are vital for the long-term success of supplier enterprises and consumer trust. The study also suggests that enhancing community awareness about the nutritional benefits of chicken and eggs could significantly improve food security, particularly for vulnerable groups such as women and children.The involvement of women in poultry-related activities varied between Bosnia and Herzegovina and Georgia, prompting the need for initiatives that cater to local needs and the ambitions of producers and suppliers. The report outlines specific recommendations for supporting smallholder poultry producers, with a focus on gender-inclusive practices, over the following 18 months and the subsequent three years, including the establishment of farmer groups and training in various aspects of poultry husbandry.

Users also downloaded

Showing related downloaded files

No results found.