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DocumentRegional Advocacy Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture Sector and Demonstration Workshop on tools for Monitoring Food Security (SDG 2). Concept Note
4-8 September 2017. Bangkok, Thailand
2017Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability. -
DocumentConcept Note for Global Action on Green Development of Special Agricultural Products: “One Country One Priority Product” (OCOP) 2021
Also available in:
No results found.FAO has developed the Global Action on Green Development of Special Agricultural Products (SAPs): “One Country One Priority Product” (OCOP) in line with the new FAO Strategic Framework 2022-31. It aims to support FAO Members in addressing the interlinked economic, social and environmental dimensions of sustainable agri-food systems, and to contribute to the achievement of the Sustainable Development Goals (SDGs). The Global Action will promote inclusive, profitable and environmentally sustainable food value-chains through green development of SAPs with unique qualities and special characteristics. Green development of SAPs can help address the existing and emerging challenges, including natural resource constraints, environmental pollution, ecological degradation and climate change. -
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DocumentRegional Advocacy Event for Monitoring the Sustainable Development Goals (SDGs) related to Food and Agriculture Sector and Demonstration Workshop on tools for Monitoring Food Security (SDG 2). Concept Note
4-8 September 2017. Bangkok, Thailand
2017Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) has played a key role in the Post 2015 Development Agenda process leading to the adoption of the 2030 Agenda for Sustainable Development. FAO has also been an active contributor to the Inter-agency and Expert Group on Sustainable Development Goal indicators (IAEG-SDG), which developed a Global Indicator Framework recently adopted by the UN Statistical Commission and ECOSOC. Monitoring the 230 indicators in this Framework, covering the 17 SDGs and their 169 Targets presents an immense challenge for member countries with regards to their current data availability, statistical capacity and resource availability. -
DocumentConcept Note for Global Action on Green Development of Special Agricultural Products: “One Country One Priority Product” (OCOP) 2021
Also available in:
No results found.FAO has developed the Global Action on Green Development of Special Agricultural Products (SAPs): “One Country One Priority Product” (OCOP) in line with the new FAO Strategic Framework 2022-31. It aims to support FAO Members in addressing the interlinked economic, social and environmental dimensions of sustainable agri-food systems, and to contribute to the achievement of the Sustainable Development Goals (SDGs). The Global Action will promote inclusive, profitable and environmentally sustainable food value-chains through green development of SAPs with unique qualities and special characteristics. Green development of SAPs can help address the existing and emerging challenges, including natural resource constraints, environmental pollution, ecological degradation and climate change. -
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