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ProjectFactsheetContribution à la mise en œuvre du plan d’urgence COVID-19 du ministère de l’environnement à travers des activités de résilience communautaire et de protection de l’environnement dans la commune de Vallières, du département du Nord-Est - TCP/HAI/3805 2025
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No results found.Haïti fait face à un nombre élevé de catastrophes naturelles. Depuis 1971, le pays subit une perte moyenne de 2 pour cent de son produit intérieur brut (PIB) annuel due aux cyclones et ouragans, selon la Banque mondiale. Une étude de 2014 d’Oxfam America et de l’Université de Montréal prévoyait une augmentation de la variabilité des précipitations, entraînant des sécheresses sévères et de fortes pluies. En 2016, l’ouragan Matthew a causé des dommages équivalents à 32 pour cent du PIB de 2015. Outre ces désastres, la dégradation et l’érosion sont aggravées par la coupe abusive d’arbres, la dégradation des côtes et bassins versants, l’exploitation incontrôlée des carrières de sable et des rivières, l’incapacité des municipalités à gérer les déchets, et le manque de financement pour renforcer les mécanismes d’adaptation. -
DocumentFactsheetRenforcer la résilience des éleveurs pastoraux - GCP/GLO/536/GER 2018Le nombre d’éleveurs pastoraux dans le monde est estimé entre 200 et 500 millions. Le pastoralisme stimule considérablement l’agriculture en fournissant du fumier, du bétail, du travail et des connaissances. Les organisations internationales s’intéressent de plus en plus aux pasteurs qu’ils ont aidés, mais au niveau national, les politiques pastorales sont rares. Avec leurs particularités culturelles uniques —la vie nomade, le statut transnational et la mobilité —, les pasteurs ont souvent été marginalisés et éclipsés par des groupes plus dominants, tels que les petits agriculteurs. L’amélioration des connaissances sur les races qu’ils élèvent, les aliments utilisés, la gestion des terres et le système d’alerte rapide devraient contribuer à améliorer leurs options et stratégies de subsistance.
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ProjectFactsheetAssistance d’urgence pour le contrôle des foyers de pasteurellose et de réponse à l'éruption du volcan Nyiragongo en République démocratique du Congo - TCP/DRC/3801 2023
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No results found.Depuis 2018, les ménages éleveurs des provinces du Kwilu et du Kwango dans le sud-ouest de la République démocratique du Congo ont enregistré des pertes massives des bovins (de l’ordre de 15 pour cent de leur cheptel), attribuables à Pasteurella haemolytica, l’agent pathogène responsable de la pasteurellose. Ces pertes ont profondément affecté les revenus et la sécurité alimentaire des ménages, fragilisant des populations déjà vulnérables. De plus, le 22 mai 2021, le volcan Nyiragongo, dans la province du Nord Kivu, est entré en éruption, occasionnant plusieurs dégâts matériels et humains. Cette catastrophe naturelle a eu un impact direct sur les ménages sinistrés ayant perdu leurs moyens d’existence, et des répercussions sur les familles d’accueil ayant apporté un soutien aux ménages déplacés, qui ont rapporté avoir épuisé une partie de leur stock alimentaire. Le projet visait à rétablir les moyens d’existence des ménages touchés par les effets de la pasteurellose et les répercussions de l’éruption volcanique de Nyirangongo.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.