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Yemen Plan of Action. Towards Resilient and Sustainable Livelihoods for Agriculture and Food and Nutrition Security 2014-2018









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    Food Security and Agricultural Livelihoods Cluster. Plan of Action for Northern Uganda 2009
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    The Northern region, which is identified by official statistics as trailing behind the central, western and eastern regions in terms of poverty reduction, has experienced multiple and severe shocks including drought, civil war lasting for over 10 years and loss of cattle to Karamojong raids. The signing of a peace agreement between the Government of Uganda (GOU) and the Lord’s Resistance Army (LRA) and initial implementation of terms bears hope for Northern Uganda. It is in this context that t he 2008/09 Cluster Plan of Action (PoA) for Northern Uganda has been developed. The PoA is the result of a three month process of field consultation and analysis on food security and livelihoods with national and international NGOs, UN agencies, government representatives and civil society. In terms of scope of interventions, the PoA aims to create and promote the conditions for addressing root causes of livelihood erosion by linking short term/immediate actions with longer term measures and considerations. Thus the Plan proposes a set of balanced responses that aim to protect, rehabilitate and diversify the livelihoods of pastoralists, agro-pastoralists and farmers in northern Uganda. In that respect, the document is meant to complement long-term development strategies and focuses on the range of emergency, recovery and rehabilitation interventions needed for the whole of the North (Karamoja, Teso, Lango, Acholi and West Nile). Implementation of the PoA will be through partnerships between government, UN agencies, NGOs, civil society and the private sector. The selected option is based on a pro-poor and community self-reliance approach as the most sustainable way to achieve productivity growth and improve use and access of natural capital. In areas with low agricultural potential (Eastern Uganda – Karamoja), livestock systems are the basis of livelihoods. In areas with higher agricultural potential (Northern and Nile provinces), where farmers could pursue high-value li velihood opportunities, use of improved technologies will be supported to raise productivity growth.
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    Action Plan for Crossborder Food Security and Nutrition, Côte d'Ivoire - Liberia 2013 - 2016
    Building resilience, peace and stability on the border between Côte d’Ivoire and Liberia through improved livelihoods and social cohesion
    2012
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    In November 2010, Côte d’Ivoire held presidential elections – a long awaited democratic step anticipated by political forces - since the war in 2002. The Independent Electoral Commission (CEI) and the international community accepted the results in December 2010, but violence spiraled, including in the border region with Liberia. This region has seen repeated refugee flows over the decades, as well as border crossing - as a coping mechanism when livelihoods are threatened or simply for better ec onomic and social opportunities. The border region straddles the Cavalla River and is rich in natural resources including gold, diamonds and timber. With numerous water points across the region and direct access to the ocean, the soil is fertile and fish thrive in its rivers and lakes. Despite its natural wealth and fertile lands, food security remains a major concern within the region. Evidence collected in 2012 shows how food and social insecurity are tied to land conflict and weak social cohe sion, problems which persist throughout the region. The governments, United Nations agencies and NGOs of both countries have been working to address the needs of this vulnerable population. Until now, however, humanitarian actors on both sides of the border have tended to view their interventions primarily in a short-term perspective, and through a national lens, with little or no exchange between the two countries. The proposed interventions to be piloted for the coming three years reflect the cross-border realities of the situation, integrating root causes of conflict, namely weaknesses in food security, social cohesion and land tenure. Evidence-based programming aims to achieve two main objectives : 1) coordination, transparency and accountability throughout the implementation process, and 2) a rigorous impact assessment that can feed into future evidence-based policy-making
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    Plan of Action for Southern Sudan. Emergency response and rehabilitation for food and agriculture August 2010 – August 2012 2010
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    Food insecurity and poverty are widespread across Southern Sudan, linked to decades of civil conflict, the disruption and loss of economic activities, displacement of a significant portion of the population, lack of basic infrastructure and the erosion of livelihood options. Southern Sudan faces one of the worst humanitarian and food-security situations in the world, with at least 1.5 million people relying on external assistance to meet their food needs. Traditional livelihood systems are root ed in the agriculture sector, employing a mix of livestock and crop production, fishing, wild food collection and trade. With about 80 percent of the population relying on agricultural production to meet their food and income needs, the role of the Food and Agriculture Organization of the United Nations (FAO) – the United Nations agency with the mandate for agriculture and rural development – is critical in strengthening the agriculture sector and contributing to wider peacebuilding efforts. In this Plan of Action (PoA), the Food and Agriculture Organization of the United Nations (FAO) outlines its emergency and rehabilitation programme for Southern Sudan in 2010–12. It does not include FAO’s long-term development programme, but is designed to complement the Organization’s ongoing development activities, as well as the interventions of United Nations agencies, Government and other partners which aim to mitigate the effects of recurrent crises while addressing their root causes. The ov erall purpose of the PoA is to improve preparedness and to make short-term responses in food and agriculture more effective. The programme relies heavily on a disaster risk management approach to the complex situation in Southern Sudan. This approach focuses on emergency relief, such as replacing lost assets or restoring livelihoods, as well as on early efforts as part of risk reduction that protect and sustain livelihoods. Such interventions can often be more effective than those delayed until people are in crisis. Given the complex and protracted nature of the crisis in Southern Sudan, FAO’s relief and recovery programming is enhanced by interventions that not only restore, but also protect and promote livelihoods in food and agriculture. The proposed priorities in this PoA will help FAO, its counterparts and partners to meet short-term needs in ways that strengthen the resilience of communities and lead to more effective and longer-term recovery. The three key areas of focus propose d in this PoA are based on an analysis of the current situation and of the main factors triggering food insecurity and assessments identifying and targeting vulnerable groups. These are: (i) improving food production; (ii) improving food accessibility; and (iii) improving agricultural productivity. These priorities have been expanded into fourteen sectoral programmes that detail the activities to be implemented by FAO in Southern Sudan to achieve the expected outcomes and address the specific ne eds identified in the five priority states of Eastern Equatoria, Jonglei, Northern Bahr el-Ghazal, Upper Nile and Warrap. The total budget for the PoA 2010–12 is USD 67 821 864.

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