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Action Plan for Crossborder Food Security and Nutrition, Côte d'Ivoire - Liberia 2013 - 2016

Building resilience, peace and stability on the border between Côte d’Ivoire and Liberia through improved livelihoods and social cohesion









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    Project
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    Reinforcing Social Cohesion and Peace in Côte d’Ivoire and Liberia - UNO/LIR/021/MIL 2019
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    Along the border of Côte d’Ivoire and Liberia, many communities are ethnically and politically divided. Land is at the heart of social, political and economic life, which makes land disputes and other related issues even more challenging. Tensions and conflict in Liberia, as well as the civil war, created an unstable scenario, where marginalized people increasingly take to demonstrating in cities, and roadblocks and even violence are becoming more common. Within this context, FAO, the United Nations Development Programme (UNDP) and United Nations Mission in Liberia (UNMIL) developed this project to promote the stabilization and cohesion of 10 communities along the Côte d’Ivoire-Liberia borders in Grand Gedeh and Nimba counties. The project focused on implementing joint sociocultural and economic activities and identifying the main drivers of conflict in concession areas and communities that rely on natural resources.
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    Programme / project report
    Évaluation des systèmes de Mesure, Rapportage et Vérification et de Suivi & Évaluation de la Côte d’Ivoire et plan d’action
    Rapport développé dans le cadre du "programme d’appui à l’intensification des efforts pour l’agriculture et l’utilisation des terres par la mise en œuvre des CDN et des PNA" (SCALA)
    2025
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    Newsletter
    Newsletter
    Bulletin d'information de la Représentation de la FAO en Côte d'Ivoire
    N°18- août 2017
    2017
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    Le bulletin N° 18 du mois de août 2017 de la Représentation consacre ses premières pages à la sécurisation des terres rurales, thématique importante pour le Gouvernement ivoirien e les populations rurales. Ce bulletin est préparé avec la contribution des experts du bureau. Il est publié par voie électronique, gratuitement, et mis à la disposition de tous nos partenaires: aux ministères techniques avec qui nous collaborons, aux partenaires techniques et financiers, aux agences du système des nati ons unies, aux collègues de RAF et du Siège, au grand public ivoirien, aux universités, centre de recherche et étudiant.

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    FAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
    PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
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    Manual / guide
    Processing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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    There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.
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    Book (series)
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    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.