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Book (series)Technical reportتقرير الاجتماع الأول لمجموعة العمل الفنية المفتوحة العضوية التابعة للاتفاق بشأن التدابير التي تتخذها دولة الميناء والمعنية بتبادل المعلومات 2018ُعقد اجتماع مجموعة العمل الفنية مفتوحة العضوية المعنية بتبادل المعلومات ُ والذي دعت إليه أطراف االتفاق بشأن التدابير التي تتخذها دول الميناء )PSMA )في لندن بالمملكة المتحدة خالل الفترة 16- 18 أبريل/نيسان 2018؛ حيث تم إنشاء مجموعة العمل للنظر في متطلبات تبادل المعلومات لدعم تنفيذ ا في ذلك أكثر الهياكل مالئمةً االتفاق بشأن التدابير التي تتخذها دولة الميناء، بم لنظام تبادل المعلومات وكيفية تفاعل هذا النظام مع األدوات التكميلية
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Book (stand-alone)Technical reportÊÞÑíÑ ÇáÇÌÊãÇÚ ÇáÎÇãÓ áãÌãæÚÉ ÇáÚãá ÇáÝäíÉ æÇáÇÓÊÔÇÑíÉ ÛíÑ ÇáÑÓãíÉ ãÝÊæÍÉ ÇáÚÖæíÉ ÇáãÚäíÉ ÈÇáÓÌá ÇáÚÇáãí 2020حضر الاجتماع خبراء من الدول الأعضاء في منظمة الفاو والمنظمات الحكومية الدولية والمنظمات غير الحكومية الدولية. وشملت الأمور التي نوقشت ما يلي: تقرير مرحلي والوضع الراهن بشأن برنامج السجل العالمي؛ والمعايير الدولية المُستخدمة في السجل العالمي؛ وآليات تبادل البيانات والدور المنوطة به الهيئات الإقليمية لمصائد الأسماك (RFBs) ودعم الاتفاق بشأن التدابير التي تتخذها دولة الميناء (PSMA).
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Book (stand-alone)Technical reportÊÞÑíÑ ÇáÇÌÊãÇÚ ÇáÑÇÈÚ áãÌãæÚÉ ÇáÚãá ÇáÝäíÉ æÇáÇÓÊÔÇÑíÉ ÛíÑ ÇáÑÓãíÉ ÇáãÝÊæÍÉ ÇáÚÖæíÉ ÇáãÚäíÉ ÈÇáÓÌá ÇáÚÇáãí¡ áäÏä¡ ÇáããáßÉ ÇáãÊÍÏÉ¡ 11-13 ÃÈÑíá/äíÓÇä 2018 2020تتضمن هذه الوثيقة تقرير الاجتماع الرابع لمجموعة العمل الفنية والاستشارية غير الرسمية المفتوحة العضوية المعنية بالسجل العالمي. وخلال هذا الاجتماع، أبدى خبراء من الأعضاء ومراقبون من لجنة مصايد الأسماك في منظمة الأغذية والزراعة رأيهم في الخطوات المقبلة من أجل تطوير السجل العالمي باعتباره أداة لمكافحة الصيد غير القانوني دون إبلاغ ودون تنظيم
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)General interest bookNutrition Challenge Badge 2017
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The purpose of the United Nations Challenge Badges is to raise awareness, educate and, most of all, motivate young people to change their behaviour and be active agents of change in their local communities. Challenge Badges are appropriate for use with school classes and youth groups, and are endorsed by WAGGGS and WOSM. They include a wide range of activities and ideas that can easily be adapted by teachers or leaders. Additional badges are available or are being developed on a number of other topics, including: Agriculture, Biodiversity, Climate Change, Energy, Forests, Gender, Governance, Hunger, the Ocean, Soils and Water. The NUTRITION CHALLENGE BADGE is designed to help children and young people learn about the importance of a balanced and varied diet to ensure that all the nutritional needs of the body are met for a happy and healthy life. This booklet includes information about how to make healthy food choices, and understand the importance of food safety and provides guidance on how to adopt a sustainable diet reduces impacts on our environment. Most of all, the booklet is packed with activities and curriculum ideas to stimulate learning and encourage children and young people to lead healthy lifestyles that are good for themselves and for the planet.