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Brochure, flyer, fact-sheetDemocratic Republic of the Congo: Urgent call for assistance
Deepening food crisis in eastern provinces
2025Also available in:
No results found.In eastern Democratic Republic of the Congo, intensified violence pepetrated by non-state armed groups is occurring at the start of harvests and of the lean season, disrupting agricultural production and the supply chain, and leading to food shortages and soaring prices. Crop fields have been looted or destroyed as well as other key productive assets, preventing affected populations from accessing produce and agricultural inputs. People fleeing insecurity are forced to abandon their livelihoods, with returnees often finding their fields occupied by others, increasing tensions and complicating efforts to reclaim vital farmland. The country already has the world’s highest number of people in acute food insecurity, with 32 percent in Integrated Food Security Phase Classification (IPC) Phase 3 or above living in the eastern provinces. Humanitarian conditions are worsening and tens of thousands of people are forced to flee and increasingly adopt negative coping mechanisms to cover food needs such as reducing food consumption to one meal a day. FAO requires urgent funding to reach affected families in North and South Kivu, Ituri and Tanganyika provinces with emergency food production support. -
Brochure, flyer, fact-sheetCentral African Republic: Humanitarian Response Plan 2024 2024
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The Central African Republic is one of the world’s ten poorest countries, with around 7 in 10 Central Africans living below the poverty line on less than USD 2.15 per day. Armed conflict, violence linked to transhumance and floods are the main shocks triggering population displacements and increasing vulnerabilities in the country. About half of the population is projected to be acutely food insecure in the coming months. Most live in rural areas, relying on agriculture for their food and income. They urgently need support to restore their production and improve their food security. -
Brochure, flyer, fact-sheetCentral African Republic | Response overview (May 2021) 2021
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No results found.In the Central African Republic, results of the updated Integrated Food Security Phase Classification (IPC) projection analysis (May 2021) indicate that 2.29 million people – about half of the total population – are in high acute food insecurity (IPC Phase 3+, April–August 2021), of whom over 630 000 in Phase 4. The main drivers behind high levels of food insecurity in the country are mainly natural disasters, the impact of coronavirus disease 2019 (COVID-19) on agricultural supply chains and food trade, food price spikes, plant pests and animal diseases, poor access to quality inputs and productive assets, poverty, as well as insufficient food consumption. Failure to immediately address the rising needs will result in the additional loss of lives, increased vulnerabilities and higher levels of the food insecurity, as well as risks of weakening the long-standing ability of the humanitarian actors to stay in the country and deliver in an extremely complex and dangerous environment. With about half of the population unable to meet their daily minimum food needs, it is crucial to continue to provide livelihoods assistance in order to strengthen the resilience of vulnerable populations.
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