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ProjectFactsheetEmergency Assistance for Vulnerable Small-Scale Farmers Affected by El Niño-Induced Drought - TCP/SAF/3604 and TCP/SAF/3801 2022
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No results found.Between 2015 and 2016 South Africa faced some of the worst droughts to have hit the country in decades These droughts were induced by El Niño, a climate pattern that results in the warming of surface waters in the eastern tropical Pacific Ocean, in turn causing a decrease in water availability in the form of rain and discharge into rivers An estimated 6 291 900 people across South Africa are estimated to have been affected by this drought More specifically, smallholder farmers, who are dependent upon agriculture for their livelihoods, and individuals with lower socio economic status were most vulnerable to the adverse effects of the droughts Furthermore, the production of maize and livestock was significantly impacted, with the decrease in production resulting in rising food costs. -
ProjectFactsheetEmergency Support to Restore the Livelihoods of the Poor Farming Poultry Producers Affected by the El Niño-Induced Drought and Salt-Water Intrusion Effect - TCP/VIE/3605 2020
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No results found.Against the backdrop of one of the worst droughts in history, attributed to the El Niño event, a total of 52 of the 63 provinces (83 percent) of Viet Nam were affected by drought in 2016, and 18 provinces were declared to be in a State of Emergency at the peak of the drought in May 2016. The latest assessments (in October 2016) showed that in the three most affected regions of the country, namely the Central Highlands, Central and Mekong Delta regions, the lack of water (also as a result of salt intrusion) caused significant damage/losses, 45 percent of which were related to the 2016 main winter/spring paddy crops and 50 percent to the livestock, mainly poultry, pigs, sheep and goats. National/local authorities and farmers, who had not experienced this level of severity of drought and salinity intrusion before, were not sufficiently prepared to address the situation. The project worked towards restoring the agriculturebased livelihoods of poor farming households in the six most affected provinces, through the distribution of livestock and animal feed, and the provision of good husbandry and biosecurity training to extension workers and affected farmers. -
ProjectFactsheetEmergency Assistance to Mitigate the Impact of El Niño-Induced Drought on Livelihoods of Vulnerable Agricultural and Agropastoral Households in Zambia - TCP/ZAM/3703 2020
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No results found.The agriculture sector in Zambia supports the livelihoods of nearly 85 percent of the population, which includes 17 million people located across three agroecological zones. The sector is currently facing an increasing number of hazards, such as recurrent dry spells, floods and pest insurgences, which affect crops and livestock of economic importance. The effects of drought, in particular, are being exacerbated by increased occurrences of El Niño weather patterns. Moreover, drier conditions are likely to lead to increased insurgences of pests, such as the fall armyworm (FAW), and cases of livestock disease. Prior to the project, the 2018/19 National Contingency Plan, which was jointly developed by the Government, UN agencies and non-governmental organizations, estimated that 609 608 agriculture-dependent households would be affected by extreme weather conditions, with around 280 000 people requiring food assistance. The affected population would also require emergency assistance that enables them to engage in agricultural activities to rebuild their livelihoods. To mitigate the effects of El Niño-induced drought in Zambia, the project sought not only to protect existing livelihood assets, including crops and livestock, against potential threats, but also promote agricultural practices and effective surveillance measures that support production.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.