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DocumentOther documentConcept note for research-policy events on gendered agrarian change and the rights to food and land during DEMETER-SEI Bangkok workshop
25/07/2019-25/07/2019 Bangkok, Thailand
2019Also available in:
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ProjectFactsheetBuilding capacities to protect women’s land rights in Sierra Leone - GCP/SIL/049/IRE 2019
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No results found.Access to and control over land is an essential prerequisite ofthe right to adequate food in rural areas of Sierra Leone. Since 2014,with technical support from FAO, Sierra Leone has supportedthe implementation of the Voluntary Guidelines on the ResponsibleGovernance of Tenure of Lands, Fisheries and Forests in the Contextof National Food Security (VGGT), embedding the principles ofthe Guidelines in the country’s National Land Policy (NLP).As the government considered possible NLP implementationstrategies, a stronger framework for addressing women’s land rightsin Sierra Leone was imperative to ensuring that rural women inthe provinces were able to negotiate, claim and defend their rightsand access. -
NewsletterNewsletterGender Newsletter Asia Pacific January 2018 2018
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No results found.The Asia-Pacific Gender Newsletter for January 2018 showcases interventions, event, and information on FAO's work on gender equality and women's empowerment in Asia and the Pacific. This newsletter is addressed to FAO's staff and development partners as well as whoever is interesting in FAO's work related to gender equality and women's empowerment in the Asia-Pacific region. It provides background information regarding ongoing activities in specific countries and at the regional level on gender in line with FAO's Policy on Gender Equality and the Sustainable Development Goal number 5.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentTechnical reportSupply Chain Auditing for Poultry Production in Thailand
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2008Also available in:
No results found.This report provides a schematic overview of the supply chain and resource flows for three models of poultry production: backyard producer, medium contractor, and industrial. By elucidating the vertical and horizontal linkages that bind these actors into a web of formal and informal economic relationships, we want to facilitate better understanding of how actors will be affected by changes in policy regulation or shocks to the sector. For the Thai poultry sector, this is important for several re asons. Large scale industrial poultry production is one of the economy’s most important sources of animal-derived food, employment, and income. At the other extreme, smallholder backyard production remains nearly ubiquitous across an extensive low income rural population. The former group is tied to some of the most important food industries in the economy, and the health of the industrial sector is critical to the country’s trade and urban living standards. The latter group is linked through lo cal livestock markets to low income networks of small enterprises that spread pro-poor multiplier effects across most of the country’s diverse land area. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.