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DocumentRenforcer l'Aquaculture Commerciale au Rwanda - TCP RWA 3502 2018Ce projet visait à améliorer la production de poisson au Rwanda dans le but de faire face à l’augmentation du taux de consommation, l’un des plus bas en Afrique subsaharienne. Le renforcement du développement de l’aquaculture en améliorant les capacités des agriculteurs et en leur fournissant un soutien technique et matériel, permettra d’acheter et de consommer plus de poisson.
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Brochure, flyer, fact-sheetUnlocking the potential of commercial aquaculture in Africa 2024
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No results found.Despite Africa’s significant potential for aquaculture, the sector only contributes 2.6 percent of global production. As part of the Blue Transformation vision, the Food and Agriculture Organization of the United Nations (FAO) aims for a 35-percent growth in sustainable aquaculture globally by 2030. FAO's projects across Africa focus on training in aquaculture techniques, enhancing access to quality fish feed, improving seed quality, and boosting biosecurity and disease control. They also support fish farmers with business advice and promote youth empowerment. In Kenya, FAO's initiatives have improved access to finance for aquaculture businesses, benefiting over 85 farms. In Rwanda, projects have enhanced seed access and supported hatcheries in 10 fish farmers’ associations. In Zambia, collaboration with the government and the African Development Bank has fostered infrastructure development and capacity building to ensure the sustainable development of the sector. Aquaculture production increased nearly fivefold in Zambia from 2012 to 2021. -
ArticleCommercial aquaculture in Southeast Asia: Some policy lessons 2009
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No results found.Globally aquaculture has been increasing rapidly and already accounts for nearly half of all food fish consumed. For developing countries, which produce 90% of the world’s output, aquaculture is a source of protein, employment, income and of foreign exchange. Southeast Asia is an area which has experienced this ‘‘blue revolution”. Total aquaculture output in the region increased from less than two million tonnes in 1990 to more than eight million tonnes in 2006. Moreover, the region’s pace of expansion has accelerated. Annual average growth rates in output from 2000 to 2006 were more than double those from 1990 to 2000. Already more than a quarter of food fish in Southeast Asia comes from aquaculture. Aquaculture matters because fish products are important in the diet of much of Southeast Asia. The population generally has a high per capita consumption of fish, and fish are a major source of animal protein in a region where levels of animal protein are below the world average. Output from the capture fisheries has increased but growth rates are slowing. To maintain present levels of per capita consumption of fish in the region, whose average population is projected to grow by 16% by 2015, requires continued expansion of aquaculture.
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