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DocumentFactsheetEnhancing Commercial Aquaculture in Rwanda - TCP RWA 3502 2018This project aimed to improve fish production in Rwanda to meet the increasing rate of consumption, which is one of the lowest in sub-Saharan Africa. By strengthening aquaculture development through capacity-building activities and technical and material support to farmers, more fish will be available for purchase and consumption.
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DocumentFactsheetRevitaliser le secteur de l’aquaculture au Kirgizistan- TCP/KYR/3502 2017À la suite de la chute de l’Union soviétique, la production aquacole en Asie centrale a considérablement diminué et de nombreuses exploitations piscicoles opérationnelles ont été abandonnées. Les exploitations piscicoles en étang existantes et les nouvelles installations de production dans la République kirghize sont prometteuses, mais le manque d’expertise technique et d’industries périphériques limitent la croissance potentielle du secteur de l’aquaculture. Les pisciculteurs dépendent d’aliments composés coûteux importés ou de mauvaise qualité et, par conséquent, souffrent de faibles taux de production et d’une mauvaise rentabilité économique. Ce projet devait revitaliser le secteur de l’aquaculture en favorisant la production et l’utilisation d’aliments pour l’aquaculture de haute qualité, rentables et sécurisés. L’objectif était de soutenir les pisciculteurs et les communautés piscicoles afin de développer et d’optimiser durablement les pratiques de gestion des aliments à la ferme, accroissant ainsi la performance économique du secteur aquacole.
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Book (stand-alone)Technical reportRapport du programme poisson du NEPAD et de la FAO – NFFP – Atelier sur le développement de l’aquaculture comme activité commerciale dans le cadre d’une approche écosystémique au secteur, Lusaka, la République de Zambie, 20-24 janvier 2014 2017
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L’atelier «développement de l’aquaculture comme un business dans le contexte de l’approche écosystémique du secteur» s’est tenu à l’hôtel Protea à Lusaka, la République de Zambie, du 20 au 24 janvier 2014. L’atelier a été organisé par le Programme Poisson du NEPAD et de la FAO (NFFP), conjointement avec le Bureau sous-régional de la FAO pour l’Afrique orientale. Il avait pour objectif le renforcement des capacités des décideurs et des personnels du secteur public en termes de compréhension et de promotion de l’aquaculture comme un business dans le contexte d’une approche écosystémique de l’aquaculture (AEA); ceci en vue de faciliter la transformation de l’aquaculture africaine d’un secteur de subsistance, non viable et fondé sur les fonds publics à une entreprise durable, économiquement forte et qui s’appuie sur le secteur privé.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.