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ProjectProgramme / project reportGenerating opportunities for livelihoods and biodiversity through participatory governance of natural resources and the economic diversification of the communities of the central forest corridor of Honduras 2024
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No results found.Honduras has a unique combination of coniferous forests from the Northern Hemisphere and deciduous or broadleaf forests from the Southern Hemisphere, allowing for the encounter of unique flora and fauna species and vegetation types. Forests provide multiple ecosystem services for supply, regulation, cultural and population, such as water regulation, carbon storage, ecosystem and wildlife habitat conservation, scenic beauty or landscapes, and soil conservation. This rich and diverse natural capital in Honduras is critical to sustaining key economic sectors and supporting the livelihoods of the rural poor. Farming and livestock activities are part of the livelihood, and the agricultural sector accounts for 13.9% of the national GDP.Despite its importance, the country's natural capital is rapidly degrading for several causes, including agriculture, mining, and livestock. The country's forests are increasingly degraded, losing their capacity to provide ecosystem services and benefits, and contributing to ecosystem fragmentation, biodiversity loss and climate change. At the same time, the country's high vulnerability to natural disasters and climate change negatively affects its economy. Honduras is a country severely affected by weather-related events and other hazards.The proposed GEF project aims to address the degradation and fragmentation of Honduras' natural capital and improve the livelihoods of local communities in the productive landscapes in the Olancho Department with a particular focus on the landscapes area between Sierra de Agalta, Boquerón, and La Muralla protected areas. -
ProjectProgramme / project reportRehabilitation and restoration of ecosystems in the Gum Arabic belt and sustainable use of forest resources in Mauritania 2025
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ProjectProgramme / project reportResilient communities, land restoration and sustainable ecosystem management (Zambia)
GCP/ZAM/11212/GFF and GCP/ZAM/11212/LDF
2024Also available in:
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MeetingMeeting document26th Session of the Committee on Forestry meeting. Provisional List of Participants - FO:COFO/2022/INF/4
3-7 October 2022
2022Also available in:
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.