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ProjectFactsheetFAO/WHO Global Individual Food Consumption Data Tool (FAO/WHO GIFT): Developing Capacities at Country Level to Produce Dietary Data to Support Evidence-Based Policy Making - TCP/INT/3706 2023
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No results found.To make informed policy decisions ensuring food and nutrition security for all, it is crucial to have access to relevant dietary information Beyond information on country and household level food availability, data on individual quantitative food consumption ( is crucial to assess the nutritional adequacy of the population’s diet For this purpose, FAO and the World Health Organization ( have developed a global database on IQFC data under a joint initiative, the FAO/WHO global individual food consumption data tool (FAO/WHO GIFT) The platform is intended to support evidence based policymaking by providing harmonized information on food consumption As of yet, this tool is underutilized by governments given its limited dissemination scope and lack of harmonization of country datasets The project was designed to enable national institutes from Kenya, the Lao People’s Democratic Republic, Nigeria and the Philippines to collect and harmonize their IQFC data and support informed decision making to improve national nutrition policies These four countries were chosen given their recent or planned IQFC surveys and the interest from governmental partners The project provided capacity building trainings to data managers in dietary data collection and harmonization in order to share the most recent data on the FAO/WHO GIFT platform In addition, it encouraged government counterparts to leverage these harmonized datasets to develop food based dietary guidelines FBDGs). -
DocumentOther documentLabour Rights Research in 25 priority banana producing countries
World Banana Forum Working Group on Labour Rights (WG03)
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DocumentOther documentPeru’s Chira Valley Small Banana Producers Compete in International Organic Markets 2012
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Book (stand-alone)YearbookFAO Yearbook of Forest Products 2001 2003
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
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MeetingMeeting documentINFOSAN Activity Report, 2011-2012 2013The global nature and growing complexity of the food chain means that risks posed by unsafe foods have the potential to quickly evolve from a local problem to an international incident at an increasingly rapid pace. Ensuring food safety is therefore an important component to consider in the broader context of achieving public health security around the world. While international trade of foods brings many benefits to consumers and contributes significantly to economic development, new challenges are constantly presented to food safety authorities around the world. Experience in the recent past demonstrates that with the increased volume of foods traded globally, comes an increased risk of the spread of foodborne pathogens and contaminants across national borders. This necessitates more efficient sharing of food safety information among national food safety authorities from different countries. The need to build closer links among food safety authorities internationally is well recogniz ed by FAO and WHO. Since 2004, the International Food Safety Authorities Network (INFOSAN) has provided an important platform for the rapid exchange of information in the case of food safety crises and for sharing data on both recurrent and emerging food safety issues. It is therefore imperative that we continue to work towards strengthening INFOSAN through active participation and exchange of information during international food safety emergencies.