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DocumentOther documentCall for data on total aflatoxins in Ready-to-Eat Peanuts
Issued on 1 August 2024
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DocumentOther documentCall for data on total aflatoxins in cereals and cereal-based products: maize grain; flour, meal, semolina and flakes derived from maize; husked and polished rice; sorghum grain destined for further processing; and cereal-based foods for infants and young children 2021
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DocumentOther documentCall for data on lead in cereal-based foods and ready-to-eat meals for infants and young children; dried spices and culinary herbs; eggs; sugars and sugar-based candies 2021
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DocumentOther documentAflatoxins in cereals and cereal-based products, including food for infants and young children. Request for data on total aflatoxins in cereals and cereal-based products
(maize grain destined for further processing and flour, meal, semolina and flakes derived from maize; sorghum; husked and polished rice), and cereal-based foods for infants and young children
2019Also available in:
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DocumentOther documentCall for experts and data on microbiological risk assessment of Listeria Monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring 2019
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MeetingMeeting documentJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
2017Also available in:
No results found.Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously.