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Book (stand-alone)Technical studyPromoting bioeconomy through agriculture practice in Eastern Europe and Central Asia 2025
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This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector. By leveraging nature-based solutions, reducing dependence on non-renewable resources, and revitalizing rural areas, the bioeconomy fosters ecosystem restoration, food security, and climate resilience.The report provides an in-depth regional assessment, identifying key agricultural practices aligned with bioeconomy principles. It evaluates production trends, regional agricultural systems, and the integration of bioeconomy strategies across diverse subregions, from the Western Balkans to Central Asia. The findings underscore the potential for bioeconomy to drive innovation in value chains, reduce environmental impact, and contribute to the Sustainable Development Goals (SDGs).Challenges such as limited statistical compatibility and uneven availability of data across subregions are addressed. Despite these limitations, the document offers a foundational perspective for understanding the intersection of bioeconomy and sustainable agriculture. It also identifies opportunities for further research and policy development to optimize the transition towards sustainable agrifood systems, emphasizing collaboration, resource efficiency, and technological innovation. -
BookletCorporate general interestFAO in Europe and Central Asia 2022 2023
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FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031 focuses on what are called the four betters – a set of goals that, when implemented, will help ensure that no one is left behind. In each of the FAO programme countries and territories in Europe and Central Asia, the Organization and its many partners achieved great success in 2022 in advancing towards the four betters – better production, better nutrition, a better environment and a better life. This report provides a snapshot of these important efforts and achievements. -
BookletTechnical briefCarbon markets in Europe and Central Asia
Brief
2025Also available in:
No results found.This brief provides background information to regional and country office staff and FAO partners on the current state of carbon markets in the region. The document also shares recent developments under Article 6 of the Paris Agreement and potential regional needs for the implementation of carbon trading among countries and for the achievement of nationally determined contributions (NDCs).Beyond a general introduction to carbon credits and carbon markets, this brief focuses on carbon credits for agrifood systems (i.e. agriculture and forestry) and provides an overview of the challenges and opportunities in the seventeen FAO programme countries in Europe and Central Asia.
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Book (series)FlagshipThe Second Report on the State of the World's Forest Genetic Resources 2025
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No results found.Forests and woodlands provide a huge array of essential benefits for people and the planet – such as hosting biodiversity, supporting livelihoods, protecting soils, regulating water cycles and mitigating climate change. At the heart of such benefits are forest genetic resources: the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. These genetic resources underpin the resilience, adaptability and productivity of forests and other tree-based systems, enabling them to withstand environmental stresses and thereby continue providing vital ecosystem services.Drawing on data and information from 77 countries representing more than three-quarters of the world’s forests, The Second Report on the State of the World’s Forest Genetic Resources provides a global assessment of forest genetic resources. It highlights the crucial role of these resources for sustainable development and examines progress in implementing the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources. The report reviews scientific advances and concludes with recommendations for continued action at the national, regional and global levels to ensure that forest genetic resources are sustainably managed for the benefit of current and future generations. -
Book (stand-alone)Corporate general interestالطريق إلى القضاء على الجوع 1945-2030 2017يعرض هذا الكتاب مجموعة صور فريدة من نوعها توثق كيف لعبت منظمة الأغذية والزراعة دوريا رائدا في الكفاح من أجل القضاء على الجوع في شتى أرجاء المعمورة منذ 1945. ويسلط الضوء على جهود المنظمة المتواصلة لمساعدة الدول الأعضاء لتحقيق هدف "القضاء على الجوع" في عالم متغير يواجه تحديات ملحة، من الهجرة إلى تغير المناخ. ويضع تمهيد المدير العام وديباجة مدير الإتصالات بالمنظمة القارئ في نسق عمل المنظمة ويوفرا له أمثلة حية حول كيف يمكن "للقضاء على الجوع" أن يغير حياة الناس نحو الأفضل. إلى جانب ذلك، يوفر الكتاب س يرة عن السفراء الخاصين للنوايا الحسنة الذين عينتهم المنظمة مؤخرا للقضاء على الجوع. ويضطلع هؤلاء السفراء الذين ينحدرون من مجالات مختلفة بمهمة إيصال إلى مناطقهم والعالم بأسره رسالة مفادها أنه بإمكاننا أن نصبح جيل القضاء على الجوع مع حلول عام 2030 . وبالإضافة إلى الصور والعناوين الخاصة بها، جاءت بعض النصوص المرافقة لها لتصف عمل المنظمة ولحظات مهمة في تاريخها على مر العقود. وبذلك، يمكن للقارئ أن يرى تفاصيل الصورة الكاملة.
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Book (stand-alone)Corporate general interestForaging wild plants in Europe and Central Asia 2024
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This publication delves into the practice of foraging, highlighting its historical roots, resurgence, and modern-day relevance. It emphasizes the nutritional and environmental benefits of foraged plants, which enrich diets, support biodiversity, and align with sustainable agrifood systems like agroecology and permaculture. Modern interest in foraging is driven by concerns over dietary health and sustainability. The publication differentiates between hobbyist and professional foragers, explores profit opportunities through spontaneous plants, and offers practical tips, seasonal recipes, and examples of edible wild plants. It serves as a comprehensive guide for those seeking to incorporate foraging into their lifestyle.