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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 12 November 1998 1998
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The combination of economic decline and natural disasters in the Democratic People’s Republic of Korea since 1995, have seriously compromised national food security. Although the unprecedented volume of food aid and international assistance for agriculture recovery has undoubtedly helped ease the situation, the country still faces a precarious food outlook. An earlier FAO/WFP mid-season assessment of crop and food prospects in June warned that even under favourable weather conditions, chro nic shortages of essential agricultural inputs would compromise food production this year leaving the country with a large food deficit. In addition, the severity of economic problems facing the country and its seriously reduced capacity to import food commercially meant that a large part of the deficit would need to be covered by food assistance. -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA - 25 June 1998 1998
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Extensive floods in 1995 and 1996 coupled with the worst drought in decades in 1997, crippled the Democratic People’s Republic of Korea’s agriculture and its ability to feed its population. This series of natural disasters came on top of several years of economic slowdown and stagnation, which had already led to falling productivity and production in agriculture and dramatically reduced food availability. An adequate volume of essential inputs could not be supplied (imported or manufactured) to service intensive agriculture, whilst low foreign reserves meant that sufficient food could not be imported to meet the deficit. Consequently the country has had to rely heavily on international food assistance. In view of the fragile food supply prospects and to keep the international community continuously appraised of the situation, a four member FAO/WFP Crop and Food Supply Assessment Mission visited Korea DPR from 2 - 12 June. The objectives of the Mission were to assess the food situati on as the country enters the lean season and to review early prospects for food grain, harvest of which begins in September/October. The Mission follows an earlier one in October 1997 which warned of a grim food outlook for the country for 1998, with food production expected to cover minimum needs for only 7 months - up to May this year. -
No Thumbnail AvailableBook (stand-alone)Technical report
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (series)Flagship2022年世界渔业和水产养殖状况
努力实现蓝色转型
20222022年版《世界渔业和水产养殖状况》的发布适逢联合国实现全球目标行动十年、联合国海洋科学促进可持续发展十年和联合国生态系统恢复十年的启动。本报告介绍了如何通过蓝色转型整合和支持这些活动及其他具有同等重要性的联合国活动，如2022国际手工渔业和水产养殖年。蓝色转型是新版联合国粮农组织《2022–2031年战略框架》的一个重点领域，旨在加快实现《2030年可持续发展议程》在粮食和农业领域的目标。蓝色转型的概念产生于2021年2月召开的粮农组织渔业委员会（渔委）第三十四届会议，特别是经粮农组织所有成员商定和批准的《可持续渔业和水产养殖宣言》。该《宣言》呼吁支持“21世纪渔业和水产养殖不断变化的积极愿景，使该部门对消除贫困、饥饿和营养不良的贡献得到充分认可”。在此背景下，此版《世界渔业和水产养殖状况》的第1部分回顾了全世界渔业和水产养殖的状况，而第2部分和第3部分则专门讨论蓝色转型及其关于水产养殖的集约化和扩大、改进渔业管理、创新渔业和水产养殖价值链的支柱。蓝色转型强调需要在未来几年启动或加快前瞻性的果敢行动，以实现《宣言》的目标并支持《2030年可持续发展议程》。第4部分涉及当前影响较大的新问题（新冠疫情、气候变化和性别平等），这些问题要求充分考虑转型步骤和预备措施，以确保可持续、高效和公平的渔业和水产养殖。 -
Book (stand-alone)Proceedings推广生态农业 实现可持续发展目标 — 联合国粮食及农业组织第二届生态农业国际研讨会纪实 2021
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2018年4月，联合国粮农组织（FAO）召开了第二届生态农业国际研讨会：“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺，为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径，并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》（特别是可持续发展目标2）的未来方向和战略方法。