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Statement about the creation of a Central America and Caribbean Initiative by Leonel Iglesias Cutierrez, National Forestry Commission, Mexico









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    Report of the Sustainable Ocean Initiative Capacity-Building Workshop for the Wider Caribbean and Central America on Other Effective Area-Based Conservation Measures in the Marine Fishery Sector 2023
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    The Sustainable Ocean Initiative Capacity-Building Workshop for the Wider Caribbean and Central America on Other Effective Area-Based Conservation Measures (OECMs) in the Marine Fishery Sector was co-organized by the Convention on Biological Diversity (CBD) Secretariat and the Food and Agriculture Organization of the United Nations (FAO). The workshop was held online on 20–21 April and 27–28 April 2022. It sought to establish a way forward to identify fisheries-related OECMs in the Caribbean and provide technical input to prepare and test FAO’s practical guidance for identifying, evaluating, and reporting OECMs in marine fisheries.The main points covered during the expert meeting related to introducing participants to the OECM concept; providing an overview of the regional initiatives for biodiversity conservation, and exploring the current and potential place of fisheries management and OECMs in these regional initiatives; providing participants with an overview of the criteria and subcriteria for OECM identification; and providing participants with an overview of the OECM reporting process and the potential capacity-building needs to identify, evaluate and report OECMs in the Wider Caribbean Region. During the expert meeting, participants conducted practical exercises by applying the OECM criteria to eight real-life case studies from Brazil, Colombia, Costa Rica, Mexico, and the United States of America. Participants also discussed the role of OECMs in recognizing conservation efforts; the need to recognize fishers’ local culture in the OECM process; the incentives provided by OECM recognition; OECM identification and evaluation; and the use of international guidance to support the identification and evaluation of OECMs.
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    The European Commission’s Joint Research Centre and FAO's Global Soil Partnership collaborated with experts from across Asia and other regions to produce the first-ever Soil Atlas of Asia. The aim of the Atlas is to raise awareness about the significance of soil to life in Asia among a wide range of audiences, including the general public, decision makers, politicians, teachers, and scientists from other disciplines. The Atlas comprises a series of annotated maps that demonstrate the diversity of soil characteristics across Asia in an easy-to-understand manner. It also explains how soils are formed, the key factors that shape soil characteristics, and why these vary across the continent. Moreover, the Atlas emphasizes the role of soils in shaping our daily lives and highlights the growing pressures on soils resulting from urban expansion, inappropriate land management, pollution, increased demand for food, and climate change. The Atlas encourages people to understand how their actions can help protect and restore soils while reducing degradation processes.
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    Newsletter
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    Rice Market Monitor - June 2010
    Trade and Markets Division
    2010
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    FAO’s April forecast of global paddy production during the 2010 season has been lowered by 6.0 milliontonnes, mainly on account of a deteriorated outlook in several important producing Asian countries along the Mekong river, which have been gripped by drought since the onset of the season.
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    FAO Yearbook of Forest Products 1967 1968
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.