Journal
Related items
Showing items related by metadata.
-
-
Journal, magazine, bulletinFAO journalNature & Faune journal, Volume 32, Issue 1
Creating a forest landscape restoration movement in Africa: a call to heal planet Earth
2018Also available in:
This edition of Nature & Faune journal explores the science and innovations (technical, social and policy) that can support the achievement of the African dream of restoring 100 million hectares of its degraded land. Articles in this edition share experiences on challenges, opportunities and successful restoration, including farmer managed natural regeneration, improved management of smallholder woodlots, reforestation, evergreen agriculture with intercropped trees, and associated sustainable land management practices such as water harvesting and erosion control. Africa’s Great Green Wall is presented in this edition as a transformative model for rural communities’ sustainable development. In particular the lessons learned from the “Action Against Desertification” programme funded by the European Union and implemented by FAO with partner countries and organizations, are discussed, paving a way towards the implementation of African Forest Landscape Restoration Initiative. Initiatives to address land degradation and desertification trends in Africa, promote sustainable land management, and restoration of degraded forests and landscapes include Africa’s Great Green Wall initiative, and 2016’s African Forest Landscape Restoration Initiative – AFR100. Most of the articles dwelt on how efforts to this end are being pursued. -
-
-
Journal, magazine, bulletinFAO journalNature & Faune journal, Volume 32, Issue 1
Creating a forest landscape restoration movement in Africa: a call to heal planet Earth
2018Also available in:
This edition of Nature & Faune journal explores the science and innovations (technical, social and policy) that can support the achievement of the African dream of restoring 100 million hectares of its degraded land. Articles in this edition share experiences on challenges, opportunities and successful restoration, including farmer managed natural regeneration, improved management of smallholder woodlots, reforestation, evergreen agriculture with intercropped trees, and associated sustainable land management practices such as water harvesting and erosion control. Africa’s Great Green Wall is presented in this edition as a transformative model for rural communities’ sustainable development. In particular the lessons learned from the “Action Against Desertification” programme funded by the European Union and implemented by FAO with partner countries and organizations, are discussed, paving a way towards the implementation of African Forest Landscape Restoration Initiative. Initiatives to address land degradation and desertification trends in Africa, promote sustainable land management, and restoration of degraded forests and landscapes include Africa’s Great Green Wall initiative, and 2016’s African Forest Landscape Restoration Initiative – AFR100. Most of the articles dwelt on how efforts to this end are being pursued. -
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest bookLa cuisson du poisson d'eau douce (Part 3) 2013
Also available in:
No results found.Fish is one of the most nutritious foods you can find. It contains most of the nutrients you need for a healthy life. This booklet aims to help grow appreciation for the nutritional value and goodness of fish. It proposes healthy and tasty ways of preparing fish that are alternatives to deep-frying, which is very common but less healthy. As well as a good source of protein, minerals and vitamins for the family, it is also a valuable food for pregnant women, infants, the elderly and people with ill health. Cooking Freshwater Fish 67 It focuses on freshwater fish but most recipes can be used for marine fish as well. You will find simple, illustrated, easy to follow step by step preparation and cooking instructions for traditional healthy recipes, as well as some new ones. All recipes use easily available ingredients, and can be prepared with equipment found in any kitchen in your village. Go ahead, feel free to try our recipes and may be add your own ideas. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.