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Assessing risk in times of climate change and COVID-19

City region food system of Colombo, Sri Lanka

Year of publication 2021

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-133854-4

Edition 1

Synopsis (short abstract) This factsheet is largely based on Thiel, F., Phillips, I. and N. Drechsel. 2019. Rapid Scan: Colombo City Region Food Systems and their vulnerability towards climate change related shocks. International Water Management Institute, Colombo, Sri Lanka, 48 pp. It can be accessed here. It provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Colombo and results are based on a literature review as well as data collected by the International Water Management Institute, as the main implementation partner in the country.

Last updated 24/02/2021

Cite this content as:

​FAO. 2021. Assessing risk in times of climate change and COVID-19: City region food system of Colombo, Sri Lanka. Rome. 

https://doi.org/10.4060/cb2897en

Language English

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