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DocumentEvaluation reportManagement Response to the Evaluation of FAO Cooperation with India in the period 2003-2008 2014
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No results found.The timing of the evaluation was fortuitous as the FAO reform gained momentum and India continued to enjoy economic growth while simultaneously grappling with the goal of inclusive development. When the vision of FAO is a world without hunger and India is home to one quarter of the under-nourished people in the world; then India must be a country of vital interest to FAO. Unfortunately at this level, the evaluation was not informative. The previous FAOR when commenting on the draft evaluation re port said “The evaluation appears to focus mainly on the “trees” and far too little on the “forest”. In fact, the term “trees” may be too generous as many of the projects that the report discusses are tiny. Large portions of the report are taken up with inconsequential regional projects” Although the report provides inputs against purpose One (paragraph 4) of the evaluation, they were insufficient to generate debate at the higher-level from which such changes within FAO must be driven. In a sens e this is a lost opportunity. -
DocumentEvaluation reportFollow-up Report on Recommendations of the Evaluation of FAO Cooperation with India in the period 2003-2008
mei/11
2014Also available in:
No results found.The ten recommendations related to the NMTPF covered priorities and approaches to disciplinary areas of work. Implementation of these recommendations has guided the ongoing development of the programme of work in India. However, with the natural delay between concepts, project documents and funding it is too early to discern significant change in the work delivered in 2009-10. That said, encouraging examples exist: the UTF mechanism being used to support the in-country work for the BOBLME projec t and a project on animal identification and traceability are funded through TCP and UTF modalities. Moreover, there is growing evidence of a closer alignment between existing GoI programmes and requests for FAO to provide high-level technical expertise to these programmes. -
DocumentEvaluation reportEvaluation of FAO cooperation with India Andhra Pradesh Farmer Managed Groundwater Systems (APFAMGS - GCP/IND/175/NET)
Evaluation Report
2008Also available in:
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MeetingMeeting document25th Intergovernmental Group on Tea – Current global market situation and medium-term outlook - CCP:TE 24/2 2024
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DocumentOther documentWorld tea production and trade
Current and future development
2015Also available in:
No results found.Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.