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Lessons from two decades of tilapia genetic improvement in Africa

Year of publication 2022

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This summary briefly describes the main steps for establishing a tilapia breeding programme, together with the specific lessons learnt in Egypt. African aquaculture has increased in importance since 2000 due primarily to dwindling capture fisheries and its demonstrable success in Egypt, which is the only African country among the world’s top ten producers of Nile tilapia (Oreochromis niloticus). The success of tilapia aquaculture in Asia can in part be attributed to the Genetically Improved Farmed Tilapia (GIFT) project - a breeding programme carried out by WorldFish.

Language English

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    African aquaculture has increased in importance since 2000 due primarily to dwindling capture fisheries and its demonstrable success in Egypt, which is the only African country among the world’s top ten producers of Nile tilapia (Oreochromis niloticus). This case study provides an overview of tilapia breeding programmes in Africa with a main focus on the Genetically Improved Abbassa Nile Tilapia (GIANT) breeding programme in Egypt. The main steps for establishing a tilapia breeding programme are described, together with the specific lessons learnt in Egypt.
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    Under the auspices of the Food and Agriculture Organization of the United Nations (FAO) Sub-Regional Office for the Pacific Islands (SAPA) in Samoa, a feasibility study on farming tilapia and prawns was undertaken by SPC Aquaculture Office in November 2003. The objectives were to survey the potential to develop Tilapia (Oreochromis niloticus) and Prawn (Macrobrachium rosenbergii) farming in Vanuatu (further details are given in the Terms of References in Appendix 2).
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