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PACIFIC FOOD SECURITY TOOLKIT - Guidelines for Estimating the Month and Year of Birth of Young Children

Age Estimation Techniques







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    Guidelines for Estimating the Month and Year of Birth of Young Children 2008
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    For nutrition surveys whose objective it is to estimate prevalence of underweight and stunting among children under five years, the precise age of children is a crucial piece of information. When age is not estimated accurately, prevalence figures are often biased. In many countries young children do not have a record of date of birth and a calendar of local events can be used to estimate childrens month and year of birth. The guidelines show how to develop a detailed calendar of events to dete rmine the month and year of birth of young children and how to train field workers in the use of the calendar.
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    Report on Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) OSRO/CMB/101/EC and Report on Improving the dietary intakes and nutritional status of infants and young children through improved food securi
    MALIS and IMCF project Dissemination meeting, 26 March 2015
    2015
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    The report summaries the proceedings of the meeting on “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear (MALIS) (2013-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food secu rity and nutrition education actions that aim to improve young child nutrition.
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    Correlates of consumption of animal source foods among children aged 6–23 month, adolescent girls aged 15–19 years and women of reproductive age in rural Malawi 2022
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    This paper assesses if the production of various food items translates to improved consumption of varied food groups using data from the annual knowledge, attitudes and practices (KAP) survey of 2020 which was conducted in ten districts of Chitipa, Karonga, Mzimba, Nkhatabay in the northern region, Nkhotakota, Salima, Kasungu in the central region, and Chiradzulu, Thyolo, Mulanje in the southern region of Malawi. It concludes that households meeting the minimum dietary diversity remain low and varied by region and that meeting the minimum dietary diversity was significantly correlated with production of various food items such as ownership of livestock and backyard farming, even after accounting for the other factors. The results further showed production of the various food items was associated with increased consumption of the food items except production of poultry or chicken which did not lead to consumption of eggs.

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