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ProjectProgramme / project reportStrengthening the resilience and livelihoods of Gazan fishing communities by promoting the establishment of a marine cage farming social business 2023
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No results found.The Government of the Republic of Italy contributed USD 2 417 459 to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/GAZ/703/ITA. The objective of the project was to strengthen the resilience and livelihoods of Gazan fishing communities by establishing marine aquaculture as a new subsector within the Gazan fishing sector. -
ProjectProgramme / project reportStrengthening household resilience and livelihoods and enhancing food security and nutrition among the most vulnerable households in the context of the 2022 economic and food crisis in Sri Lanka 2024
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No results found.The Government of New Zealand contributed USD 149 650 to the Food and Agriculture Organization of the United Nations to improve the nutritious food intake for households with one or more severely malnourished children in Monaragala and Nuwara Eliya districts of Sri Lanka. -
Book (series)Technical reportResilience analysis in Kenya (Isiolo, Marsabit and Meru counties)
FAO resilience analysis No. 9
2017Also available in:
No results found.The present resilience analysis is focused on the Isiolo, Marsabit and Meru couties in the Republic of Kenya. It relates to the baseline survey that is part of the Impact Evaluation strategy designed by the FAO Representation in Kenya in order to assess the effects of specific FAO interventions. In addition, this analysis provides a powerful instrument for the government of Kenya and all partners operating in areas related to resilience for determining the effectiveness of resilience-building in terventions.
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DocumentOther documentPreserving green leafy vegetables and fruits 2011
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No results found.This practice describes how dried fruits and vegetables can be prepared either using cool pots or sun drying. Dried fruits and vegetables have the potential to generate additional income besides their nutrition value. -
MinuteLa Camera Internazionale di Agricoltura; resoconto di una riunione tenuta il 25 ott 1904, Hotel Bristol, Roma. Presenti: Maffeo Pantaleoni, G. Montemartini e David Lubin 1904
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.