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Sheets Trainer. Training on Origin-Linked Products: Tools for a Participatory Approach

Year of publication 2013

Pages 43 p.

Author Damary, P.;Vandecandelaere, E.;Rural Infrastructure and Agro-Industries Division

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) This small introductory module is intended to present the way origin-linked products can be preserved and promoted, following the pathway of the origin-linked quality virtuous circle as exposed in the Guide “Linking People, Places and Products”. The origin-linked quality virtuous circle can indeed be used as a methodology with the aim of supporting local stakeholders in their management of activities in the GI system and optimizing its potential for sustainable development.

Language English

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    Sheets Exercise. Training on Origin-Linked Products: Tools for a Participatory Approach 2013
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    Each training module is based on the combination of trainer sheet(s) to the related “content” (C) and exercice (E) sheets. The “exercise” sheets (marked with the letter E) contain all the materials the participants need to carry out the participatory activities, i.e. the questions they must answer or the scenarios and roles for role-playing. These materials, which may be adapted by the trainer (but always acknowledging the source), can be made available to participants according to needs.
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    Sheets Content. Training on Origin-Linked Products: Tools for a Participatory Approach 2013
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    Public policies can support private initiatives aiming at activating the quality virtuous circle. This support can be supplied in all the phases of the circle, either directly through financial support, or indirectly by boosting the capacity of the stakeholders or by establishing efficient rules. The stakeholders who may benefit from such support should organize themselves in such a way that all potential beneficiaries will be included in this public support.
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    Book (stand-alone)
    Quality & Origin Programme. Training on Origin-Linked Products: Tools for a Participatory Approach 2013
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    The promotion of links among local stakeholders, their territories and their food products is a pathway for sustainable development in rural communities throughout the world. The success of such process, especially through a geographical indication (GI), is based on a series of factors described along the origin-linked virtuous circle: identification of potentials, qualification of the product, remuneration through marketing, reproduction of local resources and the roles of public policies. The Quality & Origin Programme of FAO and REDD have jointly developed this training material for the promotion of origin-linked quality and sustainable geographical indications in a participatory process. Based on the guide “Linking People, Places and Products”, the “Content” sheets provide with the concepts, while the “Exercise” sheets provide with participative activities. The “Trainer” sheets together with the “introduction” will guide the trainer in the preparation of a tailored training in rel ation with the 5 steps of the virtuous circle.
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