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Brochure, flyer, fact-sheetBrochureSupporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa GCP/GLO/943/JP
Improving data collection and analysis to monitor progress towards the SDG targets using robust, statistically sound indicators for food and nutrition security
2022Also available in:
No results found.As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture. The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. FAO is enhancing national capacities to collect, analyze and monitor data on food and nutrition security using standardized tools that are internationally comparable to guide policies to end hunger and malnutrition. -
Book (stand-alone)Technical reportReport of the workshop on strengthening food and agricultural statistics in the Pacific in support of food security and poverty reduction strategies and programmes 2004
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No results found.The importance of good statistical data and its analysis in the national development of countries is seldom appreciated. In order to make progress in alleviating poverty, benchmarks to measure progress need to be established. This is especially true of the Pacific countries where a clear definition of poverty and its scope in the region is still lacking. National capacities in data collection and statistical analysis need to be strengthened to provide decision-makers with accurate information. T his workshop, held in Nadi, Fiji from 10 to 13 November 2003, focused on ways to measure food security and poverty in the Pacific and, specifically, to assist countries in formulating and utilizing a food and agricultural statistics system in the framework of an integrated system of agricultural statistics. -
DocumentFactsheetStrengthening of statistical systems for fishery in Central Africa - TCP/SFC/3501 2017There is a widely recognized need of strengthening statistical and information systems for fisheries in Central Africa in order to support the process of managing maritime fishing resources in a sustainable manner. To meet these needs, the project aims to strengthen national capacities of data collection on fisheries, to develop and implement databases as well as to develop an information exchange system on a sub-regional level which will be compatible with national information systems.
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Book (stand-alone)Corporate general interestOECD-FAO Agricultural Outlook 2016-2025
Special focus: Sub-Saharan Africa
2016The twelfth joint edition of the OECD-FAO Agricultural Outlook provides market projections to 2025 for major agricultural commodities, biofuels and fish. The 2016 report contains a special feature on the prospects for, and challenges facing, Sub-Saharan Africa.Over the ten year Outlook period slowing demand growth will be matched by efficiency gains in production, implying relatively flat real agricultural prices. However, market and policy uncertainties imply a risk of resurgent volatility. The outlook for agriculture in Sub-Saharan Africa is for rising food availability, which will support a declining incidence of undernourishment. The sector’s prospects could be much improved by more stable policies across the region, by strategic public and private investments, notably in infrastructure, and by suitably adapted research and extension.
Read the Summary of the report.
Access the Outlook chapt er-by-chapter:
- Foreword
- Acronyms and abbreviations
- Executive summary
- Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025
- Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the ne xt decade
- Chapter 3: Commodity snapshots
- Cereals
- Oilseeds and Oilseed Products
- Sugar
- Meat
- Dairy and Dairy Products
- Fish and Seafood
- Biofuels
- Cotton
- Statistical Annex
For more information, visit the web site.
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InfographicInfographicSoil Doctor | How to minimize soil erosion by water 2019This is one of a set of posters, the communication materials for farmers in "Soil Doctors Global Programme". the program is a farmer-to-farmer training programme and the poster will be used for farmers by farmers to teach and learn soil function and problems related to soils. This poster explain contribution factors and preventative factors of soil erosion by water. It is in line with the implementation of the Voluntary Guidelines for Sustainable Soil Management and to maintain healthy soils and food safety in accordance with the Sustainable Development Goals and the FAO’s Strategic Objectives. It contributes to the efforts of ending hunger, malnutrition, climate change adaptation, land degradation and overall sustainable development. It also contributes to the strategic framework of FAO especially SP 1, 2.
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BookletCorporate general interestFAO Publications Catalogue 2019
3rd version (October)
2019Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2019 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.