Assessing the climate change mitigation potential of the EADD-MICCA pilot project with the Ex-Ante Carbon Balance Tool (EX-ACT)
Background Report 6. Mitigation potential of the MICCA Programme Pilot Project: Enhancing agricultural mitigation within the east Africa dairy development project (EADD) in Kenya
Related items
Showing items related by metadata.
-
ProjectProgramme / project reportAssessing the climate change mitigation potential of the HICAPMICCA pilot project with the Ex-Ante Carbon Balance Tool (EX-ACT)
Background Report 5. Mitigation potential of the MICCA Programme Pilot Project: Enhancing agricultural mitigation within the CARE International Hillside Conservation Agriculture Project (HICAP) in the United Republic of Tanzania
2012Also available in:
No results found. -
ProjectProgramme / project reportSocio-economic Survey EADD-MICCA Pilot Project in Kenya. Final report
Mitigation of Climate Change in Agriculture (MICCA) Programme Background Report 4
2012Also available in:
No results found.Working within FAO’s main efforts of sustainable food security, nutrition and productivity, the Mitigation of Climate Change in Agriculture (MICCA) Programme‘s main goal is to help developing countries contribute to climate change mitigation in agriculture and move towards low‐carbon emission agriculture. In Kenya, the MICCA Programme, in collaboration with the East African Dairy Development Project (EADD), is focusing on introducing climate‐smart agriculture into the livestock sector. The objec tive of this socio‐economic survey is to collect data on current livelihoods and agricultural practices, and gain a greater knowledge about the impacts of climate change among small‐holder farmers in the project areas. The survey design should be utilized in the same way or adjusted as a tool to evaluate the outcomes and impacts on the socio‐economic situation of other MICCA Programme activities, such as capacity development and greenhouse gas assessments. In the survey, 357 households were visi ted by six enumerators in six locations at the Kaptumo EADD site. Focus groups and key informants were also interviewed. The households were selected randomly and are representative of the locations. The teamWorking within FAO’s main efforts of sustainable food security, nutrition and productivity, the Mitigation of Climate Change in Agriculture (MICCA) Programme‘s main goal is to help developing countries contribute to climate change mitigation in agriculture and move towards low‐carbon emissio n agriculture. In Kenya, the MICCA Programme, in collaboration with the East African Dairy Development Project (EADD), is focusing on introducing climate‐smart agriculture into the livestock sector. The objective of this socio‐economic survey is to collect data on current livelihoods and agricultural practices, and gain a greater knowledge about the impacts of climate change among small‐holder farmers in the project areas. The survey design should be utilized in the same way or adjusted as a too l to evaluate the outcomes and impacts on the socio‐economic situation of other MICCA Programme activities, such as capacity development and greenhouse gas assessments. In the survey, 357 households were visited by six enumerators in six locations at the Kaptumo EADD site. Focus groups and key informants were also interviewed. The households were selected randomly and are representative of the locations. The team is aware of possible interviewer effects and other factors affecting the validity a nd reliability of data. -
DocumentOther documentBarriers, incentives and benefits in the adoption of climate-smart agriculture – Lessons from the MICCA pilot project in Kenya
Background report 9
2015Also available in:
No results found.This study examines the incentives and constraints to adoption of the promoted climate-smart agricultural practices in Kaptumo, Nandi County of Kenya. Findings and insights from this study provides useful knowledge on the dynamics of adoption of the Climate-smart agriculture (CSA) practices and lessons learnt to further inform extension, projects and up-scaling. The results from this study are valid for the population in the MICCA pilot site and may be generalized to similar areas in Nandi Count y and other counties in the country, which are characterized by tea-maize-dairy farming system and small land sizes. The study considers wider policy, institutional and social structures and processes that may affect adoption. In addition the assessment also provides farmers’ perceptions on initial benefits of those practices in terms of agricultural production, livelihoods diversification, overall resilience to climatic risks and household food security.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.