Strategies to improve safety and quality of aquaculture products

Strategies to improve safety and quality of aquaculture products

Meeting document COFI:AQ/II/2003/6

Year of publication 2003

Place of publication Rome, Italy ;

Pages 12

Product type Meeting

Edition 1

Statutory body / Meeting title COFI Sub-Committee on Aquaculture

Meeting symbol COFI:AQ/II/2003/6

Meeting Session Number COFI:AQ/II/2003/6

Language English

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Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by promoting access to domestic, regional and international markets.

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