Thumbnail Image

Strategies to improve safety and quality of aquaculture products

Meeting document COFI:AQ/II/2003/6











Also available in:
No results found.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Yearbook
    World Food and Agriculture – Statistical Yearbook 2023 2023
    Also available in:
    No results found.

    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
  • Thumbnail Image
    Book (series)
    Technical study
    Assessment of freshwater fish seed resources for sustainable aquaculture 2007
    Also available in:
    No results found.

    Four of the most important resources to aquaculture, outside human and technological resources, are land, water, seed and feed. Efficient use of these resources is necessary to guarantee optimum production from aquaculture. A project, Study and Analysis of Seed Production in Small-scale Rural Aquaculture, was implemented through a desk study and expert workshop (held in Wuxi, China from 23 to 26 March 2006) to assess the status of freshwater fish seed resources and supply and its contribution to sustainable aquatic production the results of which are contained in this two-part publication. Part 1 contains the proceedings and major recommendations of the expert workshop which tackled three major themes: (a) seed quality, genetics, technology and certification; (b) seed networking, distribution, entrepreneurship and certification; and (c) how rural fish farmers can benefit from the freshwater aquaseed sector. Part 2 contains the detailed outcomes of the desk study c onsisting of three regional syntheses (Africa, Asia and Latin America) based on 21 country case studies, five thematic reviews (quality, genetics and breeding, seed networks and entrepreneurship, seed supply in rural aquaculture, farmer innovations and women involvement) and three papers (self-recruiting species, decentralized seed networking in Bangladesh and the establishment of national broodstock centres in Viet Nam).
  • Thumbnail Image
    Book (series)
    Flagship
    The State of World Fisheries and Aquaculture 2024
    Blue Transformation in action
    2024
    The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.