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Brochure, flyer, fact-sheetManual / guideReference Manual: AquaCrop Plug-in program Version 4.0
Updated November 2013
2013Also available in:
No results found.The calculation procedures in the AquaCrop plug-in program are identical to the AquaCrop standard window program (Version 4.0) but the plug-in program has no user interface. By running the program (ACsaV40.EXE) a list of projects, pre-defined in the standard window version of AquaCrop, are carried out and results are stored in output files. The plug-in program can be used in applications where iterative runs are required (e.g. GIS environment). -
Book (stand-alone)HandbookAquaCrop training handbooks: Book II: Running AquaCrop 2017
Also available in:
No results found.This handbook is a training tool to learn how to run AquaCrop. AquaCrop is a crop water productivity model developed by the Land and Water Division of FAO to address food security and to assess the effect of environment and management on crop production. AquaCrop simulates yield response to water of herbaceous crops, and is particularly suited to address conditions where water is a key limiting factor in crop production. -
BookletCorporate general interestAquaCrop-GIS, Version 2.1
Reference Manual – July 2015
2015Also available in:
No results found.AquaCrop-GIS has been designed to facilitate the use of the AquaCrop model (Steduto et al., 2009) when a high number of simulations is needed, simplifying the task of generating input and projects files and the management of output files. The AquaCrop-GIS tool prepares the required inputs, executes AquaCrop, elaborates the results and shows them in a Geographic Information System. This Manual describes how to use AquaCrop-GIS to carry out as many AquaCrop simulations as required, while the tool is described in detail in Lorite et al. (2013). The user of AquaCrop-GIS should be familiar with the use of the AquaCrop model.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.