SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022

SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022

Year of publication 2023

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Document

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Language English

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