SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022
| dc.contributor.author | FAO | |
| dc.date.issued | 2023 | |
| dc.date.lastModified | 2023-03-29T09:23:52.0000000Z | |
| dc.format.numberofpages | 1p. | |
| dc.identifier.url | http://www.fao.org/3/cc3997en/cc3997en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022 | |
| dc.type | Document | |
| fao.altmetricbadge | No | |
| fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
| fao.identifier.jobnumber | CC3997EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | additives | |
| fao.subject.agrovoc | chemical composition | |
| fao.subject.agrovoc | Spirulina | |
| fao.visibilitytype | LIMITED GLOBAL |
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