SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022

dc.contributor.author FAO
dc.date.issued 2023
dc.date.lastModified 2023-03-29T09:23:52.0000000Z
dc.format.numberofpages 1p.
dc.identifier.url http://www.fao.org/3/cc3997en/cc3997en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.rights.copyright FAO
dc.title SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022
dc.type Document
fao.altmetricbadge No
fao.fourbetters A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل
fao.identifier.jobnumber CC3997EN
fao.placeofpublication Rome, Italy ;
fao.subject.agrovoc additives
fao.subject.agrovoc chemical composition
fao.subject.agrovoc Spirulina
fao.visibilitytype LIMITED GLOBAL
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
cc3997en.pdf
Size:
428.57 KB
Format:
Adobe Portable Document Format
Description: