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Book (stand-alone)Technical bookHow design, management and policy affect the performance of irrigation projects. Emerging modernization procedures and design standards. 2002
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No results found.A report of the proceedings of the FAO technical consultation on the above theme, which was jointly organized with the M.S. Swaminathan Research Foundation in Chennai, India from 2 to 5 November 1999. Women are the main farm producers and keepers of plant genetic wealth - food crops, medicinal plants and forest produce - in Asia-Pacific countries. But their contribution is not adequately recognised in biodiversity management and agriculture policies and plans. The meeting brought together expert s from various disciplines in social and biological sciences to discuss ways for improving awareness of gender roles in biodiversity management. This in turn is expected to lead to better policies and programmes for plant genetic conservation for improved food security. Included in this document are country papers from Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, the Philippines, Sri Lanka and Viet Nam. -
Book (stand-alone)Technical bookModernization of Irrigation Systems: Canal Operation Techniques 2008
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No results found.This paper explains the operation methods in canal irrigation delivery systems using the MASSCOTE approach. It argues that on-farm irrigation scheduling is only possible when the delivery system provides the irrigation water at the expected time, rate and duration. -
Book (stand-alone)Technical reportMASSCOTE : a methodology to modernize irrigation services and operation in canal systems
Applications to two systems in Nepal Terai: Sunsari Morang Irrigation System and Narayani Irrigation System
2006Also available in:
No results found.The case studies presented here have been developed through a set of training workshops in Nepal with engineers and managers from the Department of Irrigation (DOI) and the Department of Agriculture (DOA) in 2003 and 2006. The report has several purposes: ?produce food for thought for decision-makers in Nepal before engaging in investment plans, particularly on how to ensure that diagnosis and solutions are investigated properly in modernization projects; ?suggest some specific strategies to managers of the two systems investigated on how they should undertake modernization of the management; ?introduce the MASSCOT exercise to a large audience through real-case application.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)General interest bookAddressing forestry and agroforestry in National Adaptation Plans
Supplementary guidelines
2020The 'Addressing forestry and agroforestry in National Adaptation Plans: Supplementary guidelines' provide specific guidance for national adaptation planning in the forestry sector. They are intended to be used by national planners and decision–makers working on climate change issues in developing countries and authorities and experts who are contributing to climate change adaptation and NAP formulation and implementation.