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DocumentOther documentChanging society and landscapes: Forestry in Asia and the Pacific in 2030
Third Asia-Pacific Forest Sector Outlook Study. First Meeting of the Advisory Committee
2018Also available in:
No results found.The first meeting of the APFSOS III Advisory Committee was convened on 26 and 27 April 2018 at the FAO Regional Office for Asia and the Pacific in Bangkok, Thailand, to work out the broad framework for implementation of APFSOS III, including: the themes and issues that need to be considered in the outlook study; discuss the proposed structure; and deliberate on the operationalization and process to be adopted. -
DocumentOther documentChanging society and landscapes: Forestry in Asia and the Pacific in 2030 and 2050. Third Asia-Pacific Forest Sector Outlook Study, Second meeting of the Advisory Committee
14-15 November 2018, Bogor, Indonesia
2018Also available in:
No results found.The second meeting of the Third Asia Pacific Forest Sector Outlook Study (APFSOS III) Advisory Committee took place on 14–15 November at the headquarters of the Center for International Forestry Research (CIFOR) in Bogor, Indonesia. It followed the first meeting of the committee on 26–27 April 2018 in Bangkok, Thailand. Twenty-nine experts from various organizations and backgrounds attended the meeting. -
MeetingMeeting documentReport of the Asia-Pacific Forestry Commission (APFC) and the Fourth Asia-Pacific Forestry Week (APFW 2019) 2019The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.