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Book (series)Evaluation reportEvaluation of the project "Cross-cutting: Targeted support for agricultural statistical innovation at FAO
Project code: MTF/GLO/707/BMG
2023Also available in:
No results found.The report presents the results of the final evaluation of the project “Cross-cutting: Targeted support for agricultural statistical innovation at FAO”. The project, active between the end of 2016 and November 2021 and funded by the Bill and Melinda Gates Foundation, aimed at improving effective evidence-based decision-making, policy uptake and influence, and SDG accountability through high-quality, open, accessible, interoperable, timely and more disaggregated agriculture, food security and investment data. The purpose of the evaluation was to assess the quality and relevance of the project design and the extent to which the project has achieved its intended results. -
DocumentEvaluation reportEvaluation of the project "Cross-cutting: targeted support for agricultural statistical innovation at FAO
Project code: MTF/GLO/707/BMG - Annex 2. Analysis of FIES implementation
2022Also available in:
No results found. -
DocumentEvaluation reportEvaluation of the project "Cross-cutting: targeted support for agricultural statistical innovation at FAO
Project code: MTF/GLO/707/BMG - Annex 1. Terms of reference
2022Also available in:
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Book (stand-alone)Technical bookSelecting value chains for sustainable food value chain development
Guidelines
2021Also available in:
No results found.Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select value chains in a participatory and evidence-based manner. It presents a toolbox that can be customized to projects with different budgets, scopes and objectives. This publication forms part of a set of FAO handbooks on Sustainable Food Value Chain (SFVC) development, which together provide hands-on guidance for development practitioners, including international organizations, NGOs, regional bodies and national governments seeking to achieve sustainability objectives through agrifood value chain development projects. -
Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
Book (stand-alone)Technical book