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Brochure, flyer, fact-sheetBrochureFamily farming in Kenya 2021
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No results found.Family farms feed and employ two-thirds of the African population and work 62 percent of the land. Family farmers ensure the future of Africa and are at the heart of food security and sustainable food systems. The review updates the information on the situation of family farming in Kenya, offers a critical look from the perspective of the different actors about the progress and challenges it faces. In particular, it makes an approach to public policies and national action plans in force or in process in the country and the importance of their implementation. In the same way, it places the producer organizations that group the farming families present at the national level, whose objective is the strengthening and resilience of family farming within the framework of sustainable agri-food systems. The country review emphasizes the Decade of Family Farming (2019–2028), and contributes substantively to Pillar 4 “Strengthening organizations of family farmers and their capacity to generate knowledge, represent their members and provide inclusive services in the urban-rural areas ”. The publication represents a transversal communicational section within the framework of the multi-stakeholder amalgam of family farming, summarizes the current situation and presents future problems. It is intended to fill the existing information gaps in rural areas. Within this framework, the Yenkasa Africa communication initiative implements a regional campaign to raise awareness on the UNDFF and promote improved communication capacities and services for family farming in Kenya. -
Brochure, flyer, fact-sheetBrochureFamily farming in India 2021
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No results found.The Asia-Pacific region holds 60 percent of the world’s population and 70 percent of its family farmers. Small-scale food producers, farmers, forest producers, fishers and herders produce 80 percent of the region’s food. Family farmers ensure the future of Asia and are at the heart of food security and sustainable food systems. The United Nations Decade of Family Farming (UNDFF 2019-2028) aims at unleashing the potential of family farmers as key agents of change to transform food systems world-wide. Within this framework, the ComDev Asia communication initiative implements a regional campaign to raise awareness on the UNDFF and promote improved communication capacities and services for family farming in India. -
Brochure, flyer, fact-sheetBrochureFamily farming in Indonesia 2022
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No results found.The Asia-Pacific region holds 60 percent of the world’s population and 70 percent of its family farmers. Small-scale food producers, farmers, forest producers, fishers and herders produce 80 percent of the region’s food. Family farmers ensure the future of Asia and are at the heart of food security and sustainable food systems. The United Nations Decade of Family Farming (UNDFF 2019-2028) aims at unleashing the potential of family farmers as key agents of change to transform food systems world-wide. Within this framework, the ComDev Asia communication initiative implements a regional campaign to raise awareness on the UNDFF and promote improved communication capacities and services for family farming in Indonesia.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.