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MeetingMeeting document加快太平洋小岛屿发展中国家粮食安全和营养行动 2018《小岛屿发展中国家粮食安全和营养全球行动计划》于2017年7月启动，其宗旨是加快粮食安全和营养行动，支持小岛屿发展中国家可持续发展。在社区层面实现全球行动计划的成效，将需要对该计划进行定制，适应各个小岛屿发展中国家地区内各国特定的社会、文化和技术特征。因此，正在制定一个《加快太平洋小岛屿发展中国家粮食安全和营养行动区域框架》（《太平洋框架》），粮农组织将通过《小岛屿发展中国家区域间计划》对《太平洋框架》作出贡献。 《区域间计划》包含一个跨区域成分，以促进南南合作、伙伴关系和经验分享，还包括目的在于处理三个小岛屿发展中国家地区的特异性和需要的其他组成部分。文件进而介绍了为《全球行动计划》和《区域性计划》制定针对太平洋地区的成分的方法，概括了2018年12月之前粮农组织将在《区域性计划》中初步开展的活动。 请部长们就《太平洋框架》和《区域间计划》提出的优选重点行动提供指导，粮农组织将把这些行动作为推动在太平洋小岛屿发展中国家地区实施《全球行动计划》的机制。2017年11月11日，在粮农组织总部举行了粮农组织总干事与太平洋岛屿地区领导人非正式对话会议，太平洋地区领导人呼吁扩大粮农组织与太平洋岛屿论坛、太平洋共同体秘书处以及太平洋岛屿渔业论坛之间的伙伴关系。在这一方面，如何加快将《全球行动计划》活动纳入太平洋地区各主要论坛或应如何相互整合，以及粮农组织应采取哪些重点行动，加强与传统伙伴和新伙伴的合作和伙伴关系，改善太平洋小岛屿发展中国家地区的粮食安全与营养，也请全体成员向秘书处提供有关指导。
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MeetingMeeting document粮农组织亚太区域农业生物技术促进可持续粮食系统和营养 会议成果报告 2018粮农组织亚太区域农业生物技术促进可持续粮食系统和营养会议于2017年9月11-13日在马来西亚吉隆坡举行，作为2016年粮农组织关于“农业生物技术促进可持续粮食系统和营养的作用”的国际研讨会的后续行动。这次区域会议目的是促进广大利益相关方参加有关农业生物技术作用和应用的对话，以期改善亚太区域的粮食安全和营养，提高粮食系统的可持续性。 会议凸显了加大投资力度和加强伙伴关系的必要性，尤其是通过南南合作和公私部门机制，强化生物技术在亚太区域粮食和营养中的利用和应用，在气候变化背景下支持农业部门发展，加大对小农户的支持力度。
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MeetingMeeting document粮农组织在本区域的活动成果和优先重点 2018区域会议将审议粮农组织如何开展活动，落实先前商定的2016-2017年区域优先重点，会议还将就2018-2019年及以后的区域优先重点领域提供指导。会议将以粮农组织在本区域的工作成果，《2018-21年中期计划》和2017年7月粮农组织大会批准的《2018-2019年工作计划和预算》，区域技术委员会的优先重点和建议，区域经济组织、民间社会组织和私营部门等合作伙伴的计划和优先重点等为基础展开讨论。
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Book (series)Manual / guideProcedural Manual 24th Edition 2015The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joinf FAO/WHO Food Stardards Programme. The manual is particulry useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules pf Procedures, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex commi ttees. It also gives the membership of the Codex Alimentarius Commission.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.