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Book (stand-alone)General interest bookİş kitabçası – Sağlam bitkilər, sağlam planet 2020Bu kitabça pedaqoq və valideynlərin uşaq və gəncləri bitkilərin mühafizəsi dünyasına - bitkilərin sağlamlığı haqqında elmə yaxınlaşdırmasına kömək etmək üçün hazırlanmış, yazılmış, illüstrasiya edilmişdir. Kitab 8-12 yaş qrupuna xitab etsə də, daha böyük uşaqlar üçün də faydalı ola bilər. Bu, Beynəlxalq Bitki Sağlamlığı İli 2020 münasibətilə hazırlanmış, bitkilərin mühafizəsinə həsr edilmiş ilk sadə təlimat hesab edilə bilər.
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Book (stand-alone)General interest bookΒιβλίο δραστηριοτήτων – Υγιή φυτά, υγιής πλανήτης 2023Αυτό το βιβλιάριο δραστηριοτήτων έχει σχεδιαστεί, συνταχθεί και εικονογραφηθεί με στόχο να συμβάλει στην περαιτέρω εξοικείωση των παιδιών και των νέων με τον κόσμο της φυτοπροστασίας, της επιστήμης που ασχολείται με την υγεία των φυτών. Αν και απευθύνεται στην ηλικιακή ομάδα οκτώ με δώδεκα ετών, μπορεί να φανεί χρήσιμο και σε μεγαλύτερα παιδιά και εκπαιδευτικούς. Θα μπορούσε να θεωρηθεί ως ένα πρώτο, απλό εγχειρίδιο φυτοπροστασίας, το οποίο σχεδιάστηκε με αφορμή το Διεθνές Έτος Υγείας των Φυτών 2020.
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Book (stand-alone)General interest bookՈւսումնական գրքույկ՝ «Առողջ բույսեր, առողջ մոլորակ» 2021Այս գիրքը մշակվել է, գրվել և նկարազարդվել է ՝ երեխաներին և երիտասարդներին բույսերի պաշտպանության աշխարհին մերձեցնելու համար: Այս գիրքը կարելի է համարել որպես բույսերի առողջության միջազգային տարվա ընթացքում մշակված բույսերի առողջության մասին առաջին պարզ ձեռնարկ:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)High-profileThe future of food and agriculture – Alternative pathways to 2050 2018
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No results found.The report 'The future of food and agriculture – Alternative pathways to 2050' explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, such as income growth and distribution, population growth, technical progress in agriculture, and climate change. Building on the report 'The future of food and agriculture – Trends and challenges', this publication provides scenario-based quantitative projections to 2050 for food and agriculture. Quantitative evidence and qualitative assessments, shed light on possible strategic options for achieving the Sustainable Development Goals of eradicating hunger, improving nutrition and ensuring that food and agricultural sectors become economically, socially and environmentally sustainable.