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BookletPanorama of Food and Nutritional Security in Latin America and the Caribbean 2017
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This publication is the first step in a series of coordinated efforts between FAO and WHO to end hunger, achieve food security, improve nutrition and promote sustainable agriculture, so that our Member States can achieve Goal 2 of the ODS. Hopefully this effort will also motivate governments, international development agencies, donors, the private sector and civil society to coordinate actions to end hunger and malnutrition. The present text is the executive summary of the 2016 edition of the Pa norama of Food and Nutrition Security in Latin America and the Caribbean, an annual publication prepared by the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO), and the Pan American Health Organization (PAHO) / Regional Office for the Americas of the World Health Organization (WHO). For the purposes of communication and dissemination, all references and bibliographic citations have been removed from the text, which can be found in the full Panorama document (in Spanish). -
Book (stand-alone)Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture 2019
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No results found.The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations.The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities. -
Book (series)Síntesis regional del desarrollo de la acuicultura, 1. América Latina y el Caribe - 2005/ Regional review on aquaculture development, 1. Latin America and the Caribbean - 2005 2006
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No results found.The FAO Fisheries Department conducts reviews of aquaculture development status and trends on a regular basis. This document is a result of such an exercise conducted during 2005 and 2006. The regional review is a synthesis of the National Aquaculture Sector Overview (NASO) of 22 countries from Latin America and the Caribbean. The production volume and value data have been derived from the latest FAO FISHSTAT Plus database for 2003. As part of the review process, a regional expert workshop was c onducted in Panama, Republic of Panama, in 2005, to discuss the regional aquaculture development status and trends. The report of this expert workshop is also included in this review. The regional review provides a description of how the aquaculture sector developed in Latin America and the Caribbean over the past decade. The review and analysis of data and information clearly show that the sector is growing exponentially with salmon, shrimp and tilapia as the leading species. However, ac cording to data recorded by FAO it may be observed that during the last 10 years there are important increments in the production of other groups of species such as macroalgae, bivalves, caracids and catfish. Chile, Brazil, Mexico and Ecuador are the leading countries in terms of production for 2003. Most countries are showing a rapid growth of the sector thus having important social and economic effects on regional and local economies mostly through medium to larger scale commercial aquaculture . Rural aquaculture in Latin America is still largely dependent on State or international technical and financial support schemes. Overall, aquaculture in this region continues to grow steadily but will need greater organization and coordination between the private sector and government particularly to achieve larger social effects.
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