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DocumentOther documentThe effect of sampling design on the reliability of estimates of the variance of distributions derived from household survey data: a simulation study 2007
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No results found.On a regular basis, FAO produces estimates of the prevalence of undernourishment and related measures that require estimates of the frequency distribution of household per capita food consumption, expressed in terms of dietary energy (kilocalories). -
ArticleJournal articleCoupling high spatial resolution data, GIS approaches and modelling for reliable estimates of SOC stocks and their historical changes in agricultural lands
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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Book (series)Manual / guideManual of fisheries sampling surveys: methodologies for estimations of socio-economic indicators in the Mediterranean Sea. 2004
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No results found.This manual on the sampling methodology for use in the construction of socio-economic indicators was initiated by the Sub-Committee on Economic and Social Sciences (SCESS) of the General Fisheries Commission for the Mediterranean (GFCM) Scientific Advisory Committee (SAC). It was carried out jointly by Istituto Ricerche Economiche per la Pesca e l’Acquacoltura (IREPA), Salerno, Italy, and Gabinete de Economía del Mar (GEM), Universidad de Barcelona, Spain, within the framework of the ad hoc Work ing Group on Socio-Economic Indicators of SCESS. This manual is aimed at all decision-makers who may need correct data to build socio-economic indicators. At an international level, the manual can be used to facilitate and simplify reporting under international conventions and agreements on matters relating to the sustainable development of the world’s fisheries. Regional fisheries bodies and stakeholders involved in fisheries decision-making, such as the fishing industry, other user groups, c ertification bodies, local communities and non-governmental organizations (NGOs) may also draw upon this manual to assist in meeting societal goals for fisheries. This manual can be applied to fisheries at many different levels, from individual fisheries and coastal management units to a global level. It aims to encourage consistent usage of statistical methods in data collection. Governments may also wish to adapt the manual to the specific requirements of their national fisheries.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.