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ProjectFactsheetEnhancing Countries’ Capacities to Combat Illegal, Unreported and Unregulated (IUU) Fishing - GCP/INT/313/SWE 2024Illegal, unreported and unregulated (IUU) fishing undermines national and regional efforts to conserve and manage fish stocks, and, as a consequence, inhibits progress towards achieving the goals of long-term sustainability. Developing States’ capacities to tackle IUU fishing through port state measures (PSMs) and complementary instruments and mechanisms are varied. Some are more advanced and already have established a series of measures to combat IUU fishing, and require only limited assistance to effectively fulfil their international obligations. Many have in place basic fisheries legislation based on objectives of conservation, protection and sustainability of the fisheries resources, but lack enabling policies, laws and regulations to effectively prevent, deter and eliminate IUU fishing. Against this background, the project aimed to improve the capacity of States for the effective implementation of PSMs and complementary monitoring, control and surveillance (MCS) operations, measures and tools to combat IUU fishing.
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ProjectFactsheetBuilding Global Capacity to Fight Illegal, Unreported and Unregulated Fishing through the Port State Measures Agreement - GCP/GLO/447/EC 2025Efforts to manage and conserve global fisheries stocks are undermined by illegal, unreported and unregulated (IUU) fishing, which affects the long-term sustainability of fisheries. For more than four decades, beginning with the United Nations (UN) Convention on the Law of the Sea in 1982, an international framework to manage fisheries sustainably has coalesced, and in more recent years, tools specifically targeting IUU fishing have also been developed and agreed upon. One of these tools is the FAO Agreement on Port State Measures to Prevent, Deter and Eliminate IUU fishing, or the Agreement on Port State Measures (PSMA). This project was designed to support the implementation of the FAO’s PSMA Global Capacity Development Programme and was embedded in Part 6 of the Agreement, which concerns requirements for developing States. It specifically targeted the countries of Cameroon, Comoros, Ecuador and Ghana, assisting these countries to implement the PSMA, as well as other instruments, mechanisms and tools to continue the fight against IUU fishing. In addition, it sought to enhance global information exchange for the effective implementation of the PSMA through the further development and operationalization of the FAO Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels (Global Record) and the design and development of the PSMA Global Information Exchange System (GIES).
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ProjectFactsheetCombatting Illegal, Unreported and Unregulated (IUU) Fishing through the Global Record Programme - GCP/GLO/595/MUL 2023
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Addressing illegal, unreported and unregulated (IUU) fishing is crucial as it undermines efforts at national, regional and global levels for effective fisheries management to achieve sustainable fisheries. Over the years, an international framework has been developed to strengthen fisheries management since the adoption of United Nations Convention on the Law of the Sea in 1982. This framework is comprised of both binding agreements and voluntary instruments, and a number of provisions and requirements to specifically address IUU fishing. Within this framework, States, along with Regional Fisheries Management Organizations (RFMOs), need to collaborate to fulfil their international commitments, for which the availability and exchange of information is key. The Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels (Global Record) Programmewas developed to promote data and information exchange standards and mechanisms in fisheries through an Information System, which was developed and launched under this project.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Brochure, flyer, fact-sheetHigh-profilePakistan: Urgent call for assistance 2022
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No results found.Severe monsoon weather conditions since mid-June 2022 have disrupted the lives and livelihoods of 33 million people in Pakistan, mainly located in rural areas. Rainfalls were significantly higher than the national 30-year average, leading to devastating floods and landslides that wiped out agricultural lands, livestock assets, forests and critical agricultural infrastructure. The climate-induced disaster struck rural communities amid growing economic and food security challenges, compounding their vulnerabilities and exhausting their resilience. Rural communities, who represent 80 percent of the poorest people in Pakistan and depend on agriculture and livestock keeping for their livelihoods, were among the hardest hit by the disaster, especially in Balochistan, Sindh and Punjab provinces. The document provides an overview of the impact of the disaster on agricultural livelihoods and food security as well as FAO's planned response and funding requirements. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture.