Thumbnail Image

Democratic Republic of the Congo | Response overview (May 2021)

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) The Democratic Republic of Congo has the highest estimated number of people in acute food insecurity worldwide. The key drivers of food insecurity in the country are protracted conflict, mainly in the eastern provinces triggering population displacements and the disruption of livelihoods, the effects of coronavirus disease 2019 (COVID-19) and related containment measures, the economic decline linked to the currency depreciation and drop in GDP growth, and natural hazards (floods, animal diseases, etc.). Any further disruption to food supply chains will worsen human suffering and hamper efforts to tackle and reduce food insecurity. It is thus crucial to deliver livelihood assistance throughout the country, particularly so as not to miss the upcoming agricultural seasons to quickly increase access to food, improve and diversify households’ daily diet, create alternative sources of income and supply markets with local, fresh products.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Democratic Republic of the Congo | Response overview – December 2021 2021
    Also available in:
    No results found.
    The Democratic Republic of the Congo is still one of the world’s most food-insecure countries with one in four Congolese in high acute food insecurity. The key drivers remain violence triggering significant population displacements (mainly in the eastern provinces), the effects of coronavirus disease 2019 (COVID-19) and related containment measures, limited infrastructure, the economic decline linked to the currency depreciation and drop in GDP growth, natural hazards (e.g. floods, animal diseases, etc.) and poor harvests. Providing vulnerable households with agricultural support is crucial to safeguard their livelihoods, particularly in the eastern regions as well as in Tanganyika and the Kasais given the withdrawal of the United Nations mission.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Democratic Republic of the Congo: Humanitarian Response Plan 2024 2024
    Also available in:
    No results found.
    The Democratic Republic of the Congo is one of Africa’s largest internal displacement crises, with 22 percent of the population acutely food insecure due to increased armed conflict and the impact of climate hazards. Emergency agricultural interventions offer cost‑effective solutions. For example, with a USD‑80 market gardening package, a family can quickly produce a variety of nutritious vegetables, worth USD 480 on the local market, improving their self‑reliance.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Democratic Republic of the Congo: Humanitarian Needs and Response Plan 2025 2025
    Also available in:
    No results found.
    The Democratic Republic of the Congo has the world’s highest number of people in acute food insecurity. Without urgent assistance, about one-quarter of the population is projected to be in IPC Phase 3 or above (Crisis or worse) by June 2025, with 80 percent residing in rural areas. The country also has the second-highest number of internally displaced people in Africa, primarily due to armed conflict in the eastern provinces. FAO's emergency agricultural interventions provide cost‑effective solutions for vulnerable communities to quickly produce nutritious food. For example, with just 50 g of quality seeds, a household can harvest up to 250 kg of vegetables in just four weeks, worth USD 480.
Show more

Users also downloaded

Showing related downloaded files

No results found.