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Family farming is... empowering women mountain farmers in India

A story by Rohit Prashar

Copyright licence

Year of publication 2025

Place of publication Rome, Italy ;

Pages 10 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Synopsis (short abstract) This story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainably managing natural resources.  This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies.  The call was part of the United Nations Decade of Family Farming (UNDFF) 2019-2028, which aims to shed new light on what it means to be a family farmer in a rapidly changing world and highlights more than ever before the important role they play in eradicating hunger and shaping our future of food, through the Family Farming Knowledge Platform. 

Last updated 09/12/2025

Language English

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