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Brochure, flyer, fact-sheetBrochureExemplary valuation of natural resource assets and ecosystem services - Key messages 2022
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Cold winter deserts (CWD) are biomes having annual precipitation below 100 mm, which occurs mainly in winter and part of spring of the year. The extreme temperatures vary between -45°C in winter and +50°C in summer. Many of these deserts are inland areas separated from oceanic moisture by mountain ranges. An example of this is cold winter desert lying somewhere between Northern Iran and Mongolia through Central Asia, with its enormous area of land masses overlying mainly (95%) on Central Asian countries. Despite harsh climatic conditions that prevail over the CWD of Central Asia, there are numerous benefits derived from these deserts that are crucial for livelihoods of the population living there. These benefits are derived in form of various ecosystem services from the CWD. This study was conducted under the Central Asia Desert Initiative (CADI) project, aimed at conservation and adaptive use of cold winter deserts in Central Asia. The objective of the study in Uzbekistan was to assess the value of natural resource assets and ecosystem services (ES) to proximate communities to create awareness of desert ecosystem’s importance (i.e., how natural resources and ES services or lack of them impact the quality of life for community stakeholders, particularly those reliant upon forest and rangelands for their livelihoods). -
Brochure, flyer, fact-sheetManual / guideIntegrated chickpea crop management manual for cold winter deserts 2023
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No results found.The Chickpea, locally called “Noxut” is an important food legume embedded into numerous Uzbek cuisines. Chickpea is cultivated in all provinces of Uzbekistan on small or large areas. This is considered a secondary food crop in Uzbekistan. There is no nationally organized research and extension work on chickpea cultivation in Uzbekistan. Therefore, information on its cultivation, seed production and rural advisory services are lacking. Being a drought tolerant crop, chickpea is primarily cultivated on rainfed land in Uzbekistan. Chickpea is traditionally planted in early spring, but recent research findings show that cold tolerant chickpea varieties can be planted during autumn. The autumn planted chickpea produces higher yield than spring planted. -
BookletManual / guideIntegrated wheat crop management manual for cold winter deserts 2023
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No results found.The agro-ecosystem in Uzbekistan is diverse varying from mountain peaks in the east, to the flat, desert topography of central and western areas that comprise most of the nation’s land. This manual includes information on wheat production in Uzbekistan, wheat varieties suitable for the temperate desert areas, major traits determining seed quality and stages of wheat crop growth and development.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureFarmer managed natural regeneration in Uganda
MEV-CAM good practices: Engage, learn, inspire
2023Also available in:
FAO's MEV-CAM initiative has developed Good Practice documents based on information collected by local communities through the Resilient Food Systems project. This good practice, focusing on farmer managed natural regeneration, comes from local communities in Uganda and provides a guide to restoring local ecosystems through natural planting methods. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.